Menu to Taste

Sola

Franco-Japanese · Paris · Michelin One Star · Chef Kosuke Nabeta

Sola by Chef Hiroki Yoshitake is a Michelin-starred Franco-Japanese restaurant near the Seine in Paris's Latin Quarter. The chef presents an inventive fusion of Japanese aesthetics and French culinary tradition in a beautiful historic setting with exposed stone walls and contemporary touches. Guests dine on washi paper-lined tables for an immersive cross-cultural experience.

12 rue de l'Hôtel-Colbert, 75005, Paris, Paris

Menu

Tasting Menu

  • Lunch Tasting Menu (85)
  • Chef Kosuke Nabeta offers two large tasting menus: (95)
  • 10-course tasting menu (150)
  • Tasting menus: (85)
  • Menu Déjeuner (95) — Eight-course lunch, Friday and Saturday
  • Omakase (150)

Cocktails

  • La Sauvageonne (Chasselas) (16)
  • Chef Kosuke Nabeta offers two tasting menus: (95)

Dishes

  • Salmon Smoked with Sakura Wood — House-smoked salmon, cherry wood aroma
  • Black Japanese Rice Risotto — Truffle risotto with black rice
  • Mackerel Maki — Buckwheat, trout roe, kombu
  • Veal Medallion — Marinated veal, shiitake smoked with Sakura wood
  • Halibut in Dashi — Fresh halibut, light dashi broth, seasonal vegetables
  • Soya Cloud Marshmallow — House-made soy marshmallow, Japanese tea

Wines

  • Les Crays (Pinot Noir) (19)
  • Burgundy Chardonnay — Glass of natural white Burgundy
  • Lulu (Gamay) (98)

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and an omakase experience.

Phone: +33 1 83 81 18 93

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