Sola

Franco-Japanese · Paris · Michelin One Star · Chef Kosuke Nabeta

Sola by Chef Hiroki Yoshitake is a Michelin-starred Franco-Japanese restaurant near the Seine in Paris's Latin Quarter. The chef presents an inventive fusion of Japanese aesthetics and French culinary tradition in a beautiful historic setting with exposed stone walls and contemporary touches. Guests dine on washi paper-lined tables for an immersive cross-cultural experience.

Menu

Tasting Menu

• Lunch Tasting Menu (85)
• Chef Kosuke Nabeta offers two large tasting menus: (95)
• 10-course tasting menu (150)
• Tasting menus: (85)
• > ⚠️ Note: An older Fooding listing cites lunch at (85)
• Menu Déjeuner (95) — Eight-course lunch, Friday and Saturday
• Omakase (150)

Cocktails

• La Sauvageonne (Chasselas) (16)
• Chef Kosuke Nabeta offers two tasting menus: (95)

Dishes

• Salmon Smoked with Sakura Wood — House-smoked salmon, cherry wood aroma
• > *(Some sources like Le Fooding list the lunch at (85)
• Black Japanese Rice Risotto — Truffle risotto with black rice
• Mackerel Maki — Buckwheat, trout roe, kombu
• Veal Medallion — Marinated veal, shiitake smoked with Sakura wood
• Halibut in Dashi — Fresh halibut, light dashi broth, seasonal vegetables
• Soya Cloud Marshmallow — House-made soy marshmallow, Japanese tea

Wines

• Les Crays (Pinot Noir) (19)
• Burgundy Chardonnay — Glass of natural white Burgundy
• Lulu (Gamay) (98)

Phone: +33 1 83 81 18 93

Related restaurants

• Award-winning restaurants in Paris
• More from chef Kosuke Nabeta
• Yoshinori — Paris (1 Michelin stars)
• hortensia — Tokyo (1 Michelin stars)
• Blanc — Paris (2 Michelin stars)
• Yonemasu — Osaka (1 Michelin stars)
• est — Tokyo (1 Michelin stars)