Tsujifusa
Japanese/Kappo · Kyoto · Michelin One Star · Chef Yoshikatsu Tsuji
Awarded one Michelin star, Tsujifusa in Kyoto is a traditional Japanese restaurant led by chef Yoshikatsu Tsuji. The establishment serves seasonal omakase menus centered on dashi-based broths, featuring intricate hassun appetizers alongside delicate seafood dishes.
Near Kyoto Gyoen National Garden (6 min walk from Marutamachi Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Lunch Omakase (11100) — Traditional kappo-style lunch with seasonal ingredients. Menu changes daily per chef's selection.
- Dinner Omakase (25530) — Full evening kappo/kaiseki experience with seasonal courses. Menu changes daily per chef's selection.
- Lunch Omakase (11100)
- Dinner Omakase (25530)
Wines
- Sake Pairing — Sommelier and sake expert curates pairings for each dish.
The Experience
The meal is structured around an omakase experience.
- Format: Omakase
Phone: +81 75-354-5349
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