Wa Yamamura
Kaiseki · Nara · Michelin One Star · Chef Nobuharu Yamamura
Awarded one Michelin star, chef Nobuharu Yamamura presents traditional kaiseki dining at Wa Yamamura in Nara. Rooted in classical Japanese techniques, the multi-course meals showcase seasonal ingredients alongside house-made sesame tofu and charcoal-grilled ayu served at counter seating.
Nara, Japan, Nara
Menu
Dishes
- Courses are surprisingly affordable for such fine cuisine, starting from around (6000)
- Course Range (6000)
- Entry-level course (lunch) (6000)
Tasting Menu
- Kaiseki Course (10500) — Traditional multi-course kaiseki by Chef Nobuharu Yamamura featuring seasonal Nara ingredients
- Mini Kaiseki (6000)
- Lunch Kaiseki Menu (10500)
- Dinner Kaiseki Menu (6000)
- Seasonal Special Kaiseki (21780)
- Kaiseki Menu (10000)
Cocktails
- Entry-level course (6000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 742-33-0102
Related restaurants
- Award-winning restaurants in Nara
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nobuharu Yamamura
- Okada — Nara (1 Michelin stars)
- Yamada — New York (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Yamada — Tokyo
- Nogizaka Shin — Tokyo (1 Michelin stars)