Icca
New York · Chef Kazuya Shigemori
TO_BE_FILLED
TO_BE_FILLED, New York
- Michelin 2025
Menu
Tasting Menu
- Icca's Omakase is (400)
- Omakase (400)
- Omakase Menu
- Omakase Course (400)
- Corkage (150)
Dishes
- Miso Soup — Traditional miso soup
- Shiromi Sushi — White fish sushi
- Otoro Sushi — Fatty tuna sushi
- Hokkaido Uni Toast — Creamy sea urchin on toasted brioche with truffle
- Miso Glazed Black Cod — Traditional preparation with pickled ginger root
- Uni Sushi — Sea urchin sushi
- Ebi Sushi — Prawn sushi
- Tock Service Fee (8)
Wines
- Sake Pairing Add-on (120)
- 1.8L Sake bottle: (375)
- Corkage – 1.5L Wine (300)
- 1.5L Wine bottle: (300)
- Wine (750ml): (150)
- Sake Glass (18) — Japanese sake
- Sake pairing (120)
- Japanese sake (720ml): (150)
Phone: +1 646-649-3415
Related restaurants
- Award-winning restaurants in New York
- More from chef Kazuya Shigemori
- Tsukimi — New York
- YingTao — New York
- Restaurant Yuu — New York
- Kin Khao — New York
- Jōji — New York