Icca
Japanese / Sushi / Edomae · New York · Chef Kazuya Shigemori
Icca is a culinary gem that fuses Japanese techniques with seasonal ingredients, where Chef Kazuya Shigemori presents a thoughtfully curated tasting menu that reflects both tradition and innovation in every dish.
TO_BE_FILLED, New York
- Michelin 2025
Menu
Tasting Menu
- Omakase Course (400)
- Corkage (150)
- Omakase Menu (400)
- Icca's Omakase is (400)
- Omakase (400)
Dishes
- Shiromi Sushi — White fish sushi
- Otoro Sushi — Fatty tuna sushi
- Hokkaido Uni Toast — Creamy sea urchin on toasted brioche with truffle
- Miso Glazed Black Cod — Traditional preparation with pickled ginger root
- Uni Sushi — Sea urchin sushi
- Ebi Sushi — Prawn sushi
- Tock Service Fee (8)
- Miso Soup — Traditional miso soup
Wines
- Sake Glass (18) — Japanese sake
The Experience
An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Hidden
Phone: +1 646-649-3415
Related restaurants
- Award-winning restaurants in New York
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kazuya Shigemori
- ima — Kyoto (1 Michelin stars)
- Kyo Seika — Kyoto (1 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)