Menu to Taste

Karai by Mitsuharu

Nikkei (Japanese-Peruvian) · Santiago · Chef Mitsuharu Tsumura

Ranked No. 45 on Latin America's 50 Best Restaurants list, Karai by Mitsuharu in Santiago serves Nikkei cuisine created by chef Mitsuharu Tsumura. Set inside W Santiago, the restaurant combines Japanese techniques with Peruvian and Chilean ingredients, showcasing dishes such as Chilean abalone with ponzu.

Isidora Goyenechea 3000, 4th Floor, W Santiago Hotel, Las Condes, Santiago

  • #45 Latin America's 50 Best 2025

Menu

Cocktails

  • ginger ale (3900)
  • sprite (3900)
  • Espresso doble (4500)
  • Cortado (3900)
  • Cortado doble (4500)
  • Cappuchino (4500)
  • Latte (4500)
  • genmaicha (3900) — té verde japones mezclado con arroz tostado e inflado.
  • dewar´s 12 (8900)
  • geltleman jack (12900)

Dishes

  • mariscos (3pc) (9900) — seafood
  • sashimi de toro (3pc) (28900) — 3 láminas de corte de toro.
  • bara toro (32900) — láminas de toro, salsa de yemas, shari caliente.
  • sashimi karai (12pc) (31900)
  • sashimi karai (20pc) (46900)
  • temaki de toro (21900) — cilindro de tartar de toro con salsa de yemas.
  • de verano (23900) — pesca y mariscos del día, poda de garbanzos, leche de tigre de verano, aceite de oliva, crocante de mote y cancha chulpi
  • usuzukuri (20900) — laminas delgadas de pescado blanco, rocoto parrillero, ajo crocante, ponzu, tomate, aceite de oliva
  • callao (23900) — pesca y mariscos del día, leche de tigre
  • tiradito (10900) — pesca del día con emulsión de ají amarillo, leche de tigre

The Experience

A minimalist and intimate room built around the chef's counter. The meal is structured around à la carte dining, a tasting menu and an omakase experience.

  • Atmosphere: Minimalist, Intimate
  • Format: À la carte, Tasting menu, Omakase
  • Setting: Chef's counter

Phone: +56 2 2770 0081

$$

Related restaurants