Karai by Mitsuharu
Nikkei (Japanese-Peruvian) · Santiago · Chef Mitsuharu Tsumura
#45 Latin America's 50 Best. Chef Mitsuharu Tsumura's Nikkei restaurant at W Santiago Hotel, led by Chef Sebastián Jara. Japanese precision meets Peruvian bold flavors and Chilean Pacific seafood. Best Hotel Restaurant Chile 2025.
Isidora Goyenechea 3000, 4th Floor, W Santiago Hotel, Las Condes, Santiago
- #45 Latin America's 50 Best 2025
Menu
Cocktails
- the san-in matsui (9900)
- glenfiddich 15 (21900)
- mars iwai (17900)
- glenfiddich 18 (31900)
- akashi (29500)
- mars cosmo (48000)
- Glenmorangie 18 (38900)
- mars komagatake (79000)
- maker´s mark (9500)
- bulleit (7500)
Dishes
- sashimi karai (12pc) (31900)
- temaki de toro (21900) — cilindro de tartar de toro con salsa de yemas.
- sashimi de toro (3pc) (28900) — 3 láminas de corte de toro.
- bara toro (32900) — láminas de toro, salsa de yemas, shari caliente.
- sashimi karai (20pc) (46900)
- de verano (23900) — pesca y mariscos del día, poda de garbanzos, leche de tigre de verano, aceite de oliva, crocante de mote y cancha chulpi
- usuzukuri (20900) — laminas delgadas de pescado blanco, rocoto parrillero, ajo crocante, ponzu, tomate, aceite de oliva
- callao (23900) — pesca y mariscos del día, leche de tigre
- tiradito (10900) — pesca del día con emulsión de ají amarillo, leche de tigre
- chanchito pachikay (14900) — pecho de cerdo al carbón, salsa chifera, emulsion de pachikay
Wines
- Calyptra, Gran, 2020, Cachapoal, Coya, Chile (10900)
- Casa Marín, Red Costal, 2016, San Antonio, Lo Abarca, Chile (9900)
- Montes, Lumina, Brut, Aconcagua, Chile (36900)
- Veuve Clicquot, Yellow Label, Non-Vintage, Reims, Champagne, Francia (200000)
- Moet Chandon, Nectar Imperial, Non-Vintage, Reims, Champagne, Francia (225000)
- Moet Chandon, Brut Imperial, Non-Vintage, Reims, Champagne, Francia (195000)
- Vik, La Piu Belle, Ay, Champagne, Francia (42000)
- Casa Silva, Lago Ranco, Extra Brut, 2018, Futrono, Chile (11900)
- Montes lumina, Brut, 2025, Aconcagua costa, chile (8900)
- Casa Silva, 2023, Lago Ranco, Futrono, Chile (9900)
Phone: +56 2 2770 0081
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Related restaurants
- Award-winning restaurants in Santiago
- More from chef Mitsuharu Tsumura
- Fukasawa — Santiago
- Maido — Lima
- La Calma by Fredes — Santiago
- Boragó — Santiago
- Yum Cha — Santiago