Menu to Taste

Gion Mamma

Kaiseki · Kyoto · Michelin One Star · Chef Yasuhiro Fujiwara

Awarded one MICHELIN Star, Gion Mamma in Kyoto features chef Yasuhiro Fujiwara’s refined kaiseki cuisine. The menu focuses on seasonal Japanese ingredients grilled over a central sunken hearth. Diners sit at an intimate eight-seat counter where dishes are prepared directly in front of guests.

347-108 Giommachi Kitagawa, Higashiyama-ku, Kyoto (7 min walk from Gion Shijo Station), Kyoto

  • Michelin 2025

Menu

Tasting Menu

  • Hassun Opening Course (38000) — Chef's choice seasonal kaiseki featuring charcoal-grilled specialties over traditional irori hearth. Menu changes daily per chef's selection.
  • Omakase Kaiseki 2 (Premium) (50000) — Enhanced kaiseki with premium seasonal ingredients. Menu changes daily per chef's selection.

Dishes

  • Hassun Seasonal Platter — Hassun at Gion Mamma — eight seasonal delicacies by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Charcoal-Grilled Eel — Signature eel grilled over irori hearth.
  • Gion Yamagishi (25500)
  • Gion Suetomo (46000)
  • Sakizuke Opening Appetizer — Opening course at Gion Mamma — seasonal sakizuke by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gion Mamma — gently simmered seasonal ingredients by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gion Mamma — seasonal fish or meat by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Gion Mamma — seasonal fish by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Gohan Rice Course — Rice course at Gion Mamma — seasonal accompaniments by Chef Yasuhiro Fujiwara in Gion. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Gion Mamma by Chef Yasuhiro Fujiwara in Gion. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Gion Mamma — roasted green tea after Chef Yasuhiro Fujiwara's kaiseki in Gion. One Michelin star.
  • Sencha Green Tea — Uji sencha at Gion Mamma — premium green tea by Chef Yasuhiro Fujiwara in Gion. One Michelin star.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +81 75-525-8567

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