Muromachi Yui
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Kazuteru Maeda
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Kazuteru Maeda, offering 5 carefully curated courses and dishes.
Karasuma Oike area, Nakagyo-ku, Kyoto (3-min walk from Karasuma Oike Station), Kyoto
- Michelin 2025
Menu
Dishes
- hassun platters
- white rice
- dried mullet roe
- dried baby sardines with pickled plum
- savoury seaweed paste
- 2-Day Aged Kombu Stock — Signature dashi made from kombu aged for 2 days.
- Muromachi Yui offers high-quality course meals, with their (20000)
- Tabelog (20000)
- Popular Course (20000)
Tasting Menu
- Lunch Omakase Course — Condensed version of evening omakase with same philosophy. Menu changes daily per chef's selection.
- Full Kaiseki Course (per reviews) (30000)
- Dinner Omakase Course — Single daily-changing omakase that never repeats. Chef personally sources ingredients each morning. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Muromachi Yui — curated to complement Chef Kazuteru Maeda's kaiseki. One Michelin star.
Phone: +81-75-251-8877
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Kazuteru Maeda
- Kyo Seika — Kyoto (1 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)
- Kikunoi Honten — Kyoto (3 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Otagi — Kyoto (2 Michelin stars)