Jingumae Higuchi

Kappo/Kaiseki · Tokyo · Michelin Two Stars · Chef Kazuhito Higuchi

Holding two Michelin stars, chef Kazuhito Higuchi serves traditional kaiseki cuisine in Tokyo. Built on the site of his grandparents' house, the restaurant focuses on seasonal ingredients prepared with precise technique. Diners finish their meal with handmade soba noodles, a signature final course.

2-19-12 Jingumae, Shibuya-ku, Tokyo, Tokyo

• Two Stars
• Bronze

Menu

Tasting Menu

• Jingumae Higuchi Omakase (39930) — Kappo omakase dinner with handmade soba. Chef Kazuhito Higuchi. Jingumae, Shibuya-ku. Tax and service included.

Dishes

• Hand-Crafted Soba Noodles — Chef's hand-made fresh buckwheat noodles served as penultimate course.
• Seasoned Rice Course — Perfectly seasoned premium Japanese rice.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 3-3402-7038

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
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• RyuGin — Tokyo (3 Michelin stars)
• Kohaku — Tokyo (2 Michelin stars)
• FUSHIKINO — Tokyo (1 Michelin stars)
• Hakuun — Tokyo (2 Michelin stars)
• Komuro — Tokyo (1 Michelin stars)