Hakushi

Japanese · Seoul · Michelin One Star · Chef Choi Seong-hun

1 Michelin Star (promoted 2026). Chef Choi Seong-hun's culinary narrative exploring charcoal, fire, and paper. Japanese-influenced cuisine with Korean seasonal ingredients. Signature unagi served two ways. Cheongdam location, dinner only.

Seoul, South Korea, Seoul

• Michelin 2026

Menu

Wines

• Soju Pairing (15000) — Premium Korean soju
• Wine/beverage pairing (60000)

Dishes

• À la Carte (per dish) (25000)
• Smoked Appetiser — Opening course featuring smoke and fire techniques
• Charcoal-Grilled Fish — Seasonal fish prepared over binchotan charcoal
• Chilled Soup
• Sashimi Course
• Paper-Wrapped Course — Seasonal ingredients steamed in paper wrapping
• Grilled Wagyu — Japanese-style wagyu prepared with charcoal technique
• Charcoal-Smoked Wagashi — Closing dessert with seasonal Japanese-Korean confections
• Seasonal Sashimi — Raw fish course with seasonal selection
• Fire-Roasted Seasonal Vegetables — Prepared vegetables highlighting the fire element

Tasting Menu

• Dinner Tasting Menu (80000)
• Tasting Menu (dinner) (150000)
• Tasting Menu (lunch) (100000)
• Lunch Tasting Menu (150000)
• Tasting menu (150000)

Visit website

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Related restaurants

• Award-winning restaurants in Seoul
• More from chef Choi Seong-hun
• Gagen — Seoul (1 Michelin stars)
• Hakuun — Tokyo (2 Michelin stars)
• Jingumae Higuchi — Tokyo (2 Michelin stars)
• hakunei — Tokyo (1 Michelin stars)
• FUSHIKINO — Tokyo (1 Michelin stars)