Menu to Taste

Hakushi

Japanese · Seoul · Michelin One Star · Chef Choi Seong-hun

Awarded one Michelin star, chef Choi Seong-hun's Hakushi in Seoul offers a contemporary approach to Japanese cuisine. The kitchen serves a signature two-part crispy unagi preparation, accompanied by sansho and a basil-pancake wrap with basil vinegar. Dining takes place at a counter surrounding an open kitchen.

Seoul, South Korea, Seoul

  • Michelin 2026

Menu

Dishes

  • À la Carte (per dish) (25000)
  • Smoked Appetiser — Opening course featuring smoke and fire techniques
  • Chilled Soup
  • Sashimi Course
  • Paper-Wrapped Course — Seasonal ingredients steamed in paper wrapping
  • Grilled Wagyu — Japanese-style wagyu prepared with charcoal technique
  • Charcoal-Smoked Wagashi — Closing dessert with seasonal Japanese-Korean confections
  • Seasonal Sashimi — Raw fish course with seasonal selection
  • À la carte dishes (30000)
  • Steamed Rice — Premium rice served with seasonal accompaniments

Tasting Menu

  • Dinner Tasting Menu (80000)
  • Tasting Menu (dinner) (150000)
  • Tasting Menu (lunch) (100000)
  • Lunch Tasting Menu (150000)
  • Tasting menu (150000)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

$$

Related restaurants