Kappo Sato
Japanese Kappo · Toronto · Michelin One Star · Chef Takeshi Sato
Awarded one MICHELIN Star, Kappo Sato in Toronto is led by Chef Takeshi Sato, who presents seasonal Japanese kappo-style multi-course menus. Diners sit at an open counter overlooking the kitchen, where dishes include seafood pot-cooked rice prepared in a traditional copper hagama.
1053 Gerrard St E, Toronto, ON, Toronto
- Michelin 1★
Menu
Cocktails
- Matcha Tea — Course 12: Traditional matcha service
Dishes
- Somen Noodle — Course 2: Thin wheat noodles
- Kuzumochi & Ichigodaifuku — Course 11: Traditional sweets
- Seasonal Sushi — Course 7: Selection of nigiri sushi
- Small Seasonal Dish — Course 1: Opening seasonal appetizer
- Homemade Ice Cream — Course 10: House-made ice cream
- Wagyu Dish — Course 8: Premium wagyu preparation
- Seasonal Sashimi Platter — Course 3: Selection of premium raw fish
- Seasonal Tempura — Course 4: Lightly battered seasonal items
- Broiled Smoked Dish — Course 5: Smoked preparation
- Cold Dish — Course 6: Chilled seasonal offering
Tasting Menu
- 12-Course Omakase (385) — Full kappo-style omakase experience
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +1 416-488-6868
Related restaurants
- Award-winning restaurants in Toronto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Takeshi Sato
- Kappo Muroi — Tokyo (1 Michelin stars)
- Yu Kapo — Taipei (2 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Kako Okamoto — Kyoto (1 Michelin stars)
- Kappo Rin — Hong Kong (1 Michelin stars)