Menu to Taste

Shokuzen Abe

Japanese · Tokyo · Michelin One Star · Chef Abe

Awarded one Michelin star, Shokuzen Abe in Tokyo features chef Yoshikazu Abe's Kyoto-style kaiseki cuisine. The menu highlights traditional Kansai preparation methods, centered on rice cooked in earthenware pots over a wood-fuelled stove to yield textures from barely simmered to scorched.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Kyoto-style Omakase — Kyoto-style Japanese omakase. Ginza.
  • Omakase Course (only option) (18000)
  • One reviewer noted the omakase course with 3 highballs and 1 oolong tea came to (18000)
  • Real diner example (omakase + 3 highballs + 1 oolong tea) (32000)

Dishes

  • Fresh sashimi
  • Conger eel & matsutake mushroom
  • shirayaki
  • Donabe white rice
  • White miso dashi
  • Hassun / Seasonal hassunya
  • Eel comparison (Shirayaki & Kabayaki)
  • niebana
  • Seasonal seafood slowly grilled over charcoal
  • simmered Kyoto vegetables

Wines

  • Sake Pairing

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

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