Menu to Taste

Kazuki's

Modern Japanese, Fine Dining · Melbourne · Chef Kazuki Tsuya

Awarded two hats in The Age Good Food Guide, Kazuki's in Melbourne is led by chef Kazuki Tsuya. The restaurant combines Japanese flavors with French culinary techniques and Australian produce. Highlights include signature Moreton Bay bug dumplings served in a sake and ponzu sauce.

121 Lygon Street, Carlton, VIC 3053, Melbourne

  • Good Food Guide

Menu

Set Menu

  • 5 Course Tasting Menu (190) — Experience the kitchen’s complete offering in a structured way. Wine and saké matching options are available.
  • Wine & Sake Match – Classic (5 Course) (140) — Classic wine and saké pairing option for the 5 Course Tasting Menu.
  • Wine & Sake Match – Fancy (5 Course) (220) — Fancy wine and saké pairing option for the 5 Course Tasting Menu.
  • 7 Course Tasting Menu (230) — Experience the kitchen’s complete offering in a structured way. Wine and saké matching options are available.
  • Wine & Sake Match – Classic (7 Course) (160) — Classic wine and saké pairing option for the 7 Course Tasting Menu.
  • Wine & Sake Match – Fancy (7 Course) (260) — Fancy wine and saké pairing option for the 7 Course Tasting Menu.
  • 3 Course Menu (120) — A new addition to our menu where you can choose a dish for each course. Offers the same care, depth and flavour in a more relaxed and flexible format. Not available on Saturdays.

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +61393492223

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