Shunsaiten Tsuchiya
Tempura & Kaiseki · Osaka · Michelin Two Stars · Chef Yukihiko Tsuchisaka
Awarded two Michelin stars, Shunsaiten Tsuchiya in Osaka is led by chef Yukihiko Tsuchisaka. The kitchen pairs traditional kaiseki courses with cottonseed-oil tempura. Housed in a building with white stone walls, dining centers on a chef's counter serving dishes like Amakusa kuruma prawn tempura.
2-1-43 Toyotsu-cho, Suita, Osaka 564-0051, Japan, Osaka
Menu
Tasting Menu
- Tsuchiya Omakase (24000) — Full omakase featuring both kaiseki and tempura. Chef Yukihiko Tsuchisaka.
- Chef Special Kaiseki-Tempura Course (24000) — Omakase combining kaiseki and tempura, the finest dinner course
- Tsuchiya Kaiseki and Tempura (10000) — Eight-item tempura with kaiseki accompaniments. Chef Yukihiko Tsuchisaka. Suita, near Esaka Station. Renovated traditional house.
Dishes
- Sakizuke
- Hassun
- Mukozuke
- Yakimono
- Afternoon Tempura Only Course (24000) — Lunch-only tempura course at accessible price point
- Zensai Second Appetizer — Second appetizer course withs
- Tsukuri Sashimi — Fresh sashimi selection
- Tencha — Tempura served over tea and rice
- Tendon — Tempura served over a bowl of rice
- Su no mono Vinegar Dish — Refreshing vinegar-based palate cleanser
The Experience
A relaxed room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Relaxed
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +81-6-6369-8200
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yukihiko Tsuchisaka
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Konoha — Osaka (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)