Shunsaiten Tsuchiya
Tempura & Kaiseki · Osaka · Michelin Two Stars · Chef Yukihiko Tsuchisaka
2★ Michelin since 2012. Tempura & kaiseki. Esaka/Suita. 18 seats. Opened 2008 at age 37.
2-1-43 Toyotsu-cho, Suita, Osaka 564-0051, Japan, Osaka
Menu
Tasting Menu
- Chef Special Kaiseki-Tempura Course (24000) — Omakase combining kaiseki and tempura, the finest dinner course
- Tsuchiya Kaiseki and Tempura (10000) — Eight-item tempura with kaiseki accompaniments. Chef Yukihiko Tsuchisaka. Suita, near Esaka Station. Renovated traditional house.
- Tsuchiya Omakase (24000) — Full omakase featuring both kaiseki and tempura. Chef Yukihiko Tsuchisaka.
Dishes
- Sakizuke
- Hassun
- Mukozuke
- Yakimono
- Afternoon Tempura Only Course (24000) — Lunch-only tempura course at accessible price point
- Zensai Second Appetizer — Second appetizer course withs
- Tsukuri Sashimi — Fresh sashimi selection
- Tencha — Tempura served over tea and rice
- Tendon — Tempura served over a bowl of rice
- Su no mono Vinegar Dish — Refreshing vinegar-based palate cleanser
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81-6-6369-8200
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yukihiko Tsuchisaka
- Tsuruya — Kyoto (1 Michelin stars)
- Kenzo — Napa (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Enyuan Kobayashi — Kyoto (1 Michelin stars)
- Tempura Matsu Minamiyasujidori — Kyoto (1 Michelin stars)