Taian
Kaiseki (Charcoal-Grilled) · Osaka · Michelin Three Stars · Chef Hitoshi Takahata
Holding three Michelin stars, Taian in Osaka is led by chef Hitoshi Takahata, who delivers a relaxed take on traditional kaiseki cuisine centered around charcoal grilling. Guests sit at a wooden counter where the single omakase course lets diners choose their charcoal-grilled main, such as wagyu beef or seasonal fish.
3-2-9 Minamisenba, Chuo-ku, Osaka 542-0081, Japan, Osaka
Menu
Dishes
- Yakimono
- Hassun
- Takiawase
- Gohan
- Charcoal-Grilled Nodoguro — Premium rosy seabass grilled over bincho charcoal
- Fried Cod Milt — Crispy fried shirako (cod milt), a winter delicacy
- Sakizuke
- Tome-wan
- Sunomono
- Sea Cucumber with Bancha Tea — Sea cucumber prepared with roasted green tea essence
Cocktails
- Wines by the glass (200)
- Wines by the bottle (750)
The Experience
A minimalist and relaxed room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo and celebrations.
- Occasion: Solo, Celebration
- Atmosphere: Minimalist, Relaxed
- Format: Omakase
- Setting: Chef's counter
Phone: +81-6-6251-3355
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hitoshi Takahata
- Nishino — Osaka (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)