Taian

Kaiseki (Charcoal-Grilled) · Osaka · Michelin Three Stars · Chef Hitoshi Takahata

3★ Michelin since 2011. Kaiseki with charcoal grill. Nagahoribashi. 12 counter + 4 table seats. Trained at Ajikitcho 15 years.

3-2-9 Minamisenba, Chuo-ku, Osaka 542-0081, Japan, Osaka

Menu

Dishes

• Yakimono
• Hassun
• Takiawase
• Gohan
• Charcoal-Grilled Nodoguro — Premium rosy seabass grilled over bincho charcoal
• Fried Cod Milt — Crispy fried shirako (cod milt), a winter delicacy
• Sakizuke
• Tome-wan
• Sunomono
• Sea Cucumber with Bancha Tea — Sea cucumber prepared with roasted green tea essence

Cocktails

• Wines by the glass (200)
• Wines by the bottle (750)

Wines

• Standard all-German pairing (5 wines + champagne) (1515)
• Premium wine pairing (2155)
• Sake Selection (1500) — Premium Japanese sake

Phone: +81-6-6251-3355

Visit website

Related restaurants

• Award-winning restaurants in Osaka
• More from chef Hitoshi Takahata
• Kaishoku Shimizu — Osaka (1 Michelin stars)
• Kinobu — Kyoto (1 Michelin stars)
• Kenzo — Napa (1 Michelin stars)
• Akasaka Shimabukuro — Tokyo (1 Michelin stars)
• HANA-Kitcho — Kyoto (1 Michelin stars)