Etude
Paris · Michelin One Star · Chef Keisuke Yamagishi
- Michelin 2025
Menu
Tasting Menu
- Grand Dinner (160)
- Tasting Menu (75)
- Lunch only (75)
Dishes
- Ballade (48)
- Tuesday (20)
- Wednesday (20)
- Restaurant Guru (4.6)
- Friday (20)
- Saturday (20)
- Arrondissement (16)
- Gault & Millau lists the indicative price per person (excluding drinks) as (100)
- TheFork Rating (9.6)
- Price per person is (100)
Cocktails
- Lunch/Dinner (2 starters, 2 dishes, dessert) (130)
- Full Tasting (3 starters, specialty, 2 dishes, 2 desserts) (130)
- 2 Starters + 2 Dishes + 1 Dessert (130)
- 3 Starters + Specialty + 2 Dishes + 2 Desserts (160)
Phone: +33 1 45 05 11 41
Related restaurants
- Award-winning restaurants in Paris
- More from chef Keisuke Yamagishi
- Larcane — Paris (1 Michelin stars)
- Montee — Paris (1 Michelin stars)
- Palais Royal — Paris (2 Michelin stars)
- Le Chateaubriand — Paris
- Le Chiberta — Paris (1 Michelin stars)