Etude

Paris · Michelin One Star · Chef Keisuke Yamagishi

• Michelin 2025

Menu

Tasting Menu

• Grand Dinner (160)
• Tasting Menu (75)
• Lunch only (75)

Dishes

• Ballade (48)
• Tuesday (20)
• Wednesday (20)
• Restaurant Guru (4.6)
• Friday (20)
• Saturday (20)
• Arrondissement (16)
• Gault & Millau lists the indicative price per person (excluding drinks) as (100)
• TheFork Rating (9.6)
• Price per person is (100)

Cocktails

• Lunch/Dinner (2 starters, 2 dishes, dessert) (130)
• Full Tasting (3 starters, specialty, 2 dishes, 2 desserts) (130)
• 2 Starters + 2 Dishes + 1 Dessert (130)
• 3 Starters + Specialty + 2 Dishes + 2 Desserts (160)

Phone: +33 1 45 05 11 41

Related restaurants

• Award-winning restaurants in Paris
• More from chef Keisuke Yamagishi
• Larcane — Paris (1 Michelin stars)
• Montee — Paris (1 Michelin stars)
• Palais Royal — Paris (2 Michelin stars)
• Le Chateaubriand — Paris
• Le Chiberta — Paris (1 Michelin stars)