Menu to Taste

Minokichi Honten Takeshigero

Kaiseki · Kyoto · Chef Minokichi family

Michelin-starred Kaiseki restaurant in Kyoto, offering 4 carefully curated courses and dishes.

65 Torii-cho, Awataguchi, Sakyo-ku, Kyoto (5-min walk from Higashiyama Station), Kyoto

Menu

Dishes

  • 酢の物 寒ぶり生すし / Sunomono Kanburi Namasushi
  • 椀 冬至南瓜仕立 / Wan Toji Kabocha Jitate
  • 凌ぎ 年越しそば / Shinogi Toshikoshi Soba
  • 焼八寸 伊勢海老酒盗焼き / Yaki Hassun Ise Ebi Shutoyaki
  • 強肴 ずわいがに 玉〆 / Shiizakana Zuwaigani Tamajime
  • 進肴 すき焼き / Susumizakana Sukiyaki
  • 先付 焼松茸 / Sakizuke Yakimatsutake
  • 進肴 鬼かさご 丸仕立て / Susumizakana Onikasago Marujitate
  • 秋鯖生寿し / Akisaba Namazushi
  • Children's Bento (ages 7–11) (5000)

Tasting Menu

  • Dinner Kaiseki (Akane/Kiri) (15750) — Premium dinner kaiseki course. Features signature Unagi Genpei Yaki (eel prepared two ways) and seasonal specialties. Menu changes daily per chef's selection.
  • 竹のこの懐石 (41850)
  • Dinner Kaiseki (Ran) (20000) — Entry-level dinner kaiseki course featuring traditional Kyoto ingredients and freshwater fish. Menu changes daily per chef's selection.
  • Dinner Kaiseki Menu (15000)
  • Lunch Kaiseki (Murasaki/Kurenai) — Traditional Kyoto kaiseki lunch in private tatami rooms. Features seasonal ingredients and freshwater fish specialties. Menu changes daily per chef's selection.

Cocktails

  • One guest noted spending approximately (20000)

The Experience

A formal room in a historic setting and with garden or terrace dining. The meal is structured around classic service and a tasting menu.

Phone: +81-75-771-4185

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