Menu to Taste

Sorekara

Japanese · Orlando · Michelin Two Stars · Chef William Shen

Awarded two Michelin stars, Sorekara in Orlando is led by chef and owner William Shen, who presents a reimagined Japanese cuisine structured around Japan's 72 micro-seasons. Guests progress through multiple distinct rooms during a multi-course tasting menu centered around a U-shaped wooden chef's counter.

4979 New Broad St, Orlando, FL 32814, Orlando

  • 2 Michelin Stars (2025)

Menu

Dishes

  • hairy crab soup
  • squab tea
  • a convenience store snack run
  • kegani sourced from Hokkaido
  • nigiri
  • Rice crackers compressed with icefish from Mount Fuji
  • Korean flounder with walnut, shiso and mustard
  • foie gras with strawberry, duck confit and Manchego cheese fumet
  • Hokkaido hairy crab tartlet with avocado and olive oil
  • marinated and seared squab breast

Tasting Menu

  • Omakase Tasting Menu (345)
  • Sorekara Omakase (345) — Chef William Shen's omakase experience inspired by Japan's 72 micro seasons. Approximately 25 courses across four spaces over 4.5 hours. Single seating, 10 guests per night.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Tasting menu, Avant-garde
  • Setting: Chef's counter

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