Sorekara
Japanese · Orlando · Michelin Two Stars · Chef William Shen
Two-Michelin-starred Japanese restaurant offering a 25-course omakase experience inspired by Japan's 72 micro-seasons. Chef William Shen creates an intimate journey through four dining spaces with only ten guests per night.
4979 New Broad St, Orlando, FL 32814, Orlando
- 2 Michelin Stars (2025)
Menu
Wines
- Wine & Sake Pairing (195)
- Wine & Sake Beverage Pairing (195) — Curated wine and sake pairing to accompany the omakase experience.
- Pairing Price (195)
Dishes
- squab tea
- hairy crab soup
- a convenience store snack run
- kegani sourced from Hokkaido
- nigiri
- Rice crackers compressed with icefish from Mount Fuji
- Korean flounder with walnut, shiso and mustard
- foie gras with strawberry, duck confit and Manchego cheese fumet
- Hokkaido hairy crab tartlet with avocado and olive oil
- marinated and seared squab breast
Tasting Menu
- Omakase Tasting Menu (345)
- Sorekara Omakase (345) — Chef William Shen's omakase experience inspired by Japan's 72 micro seasons. Approximately 25 courses across four spaces over 4.5 hours. Single seating, 10 guests per night.
Related restaurants
- Award-winning restaurants in Orlando
- More from chef William Shen
- Soseki Modern Omakase — Orlando (1 Michelin stars)
- Suto — Barcelona (1 Michelin stars)
- Kitcho — Taipei (1 Michelin stars)
- Alliance — Paris (2 Michelin stars)
- Sushi Hyun — Vancouver (1 Michelin stars)