Menu to Taste

NARISAWA

Innovative Japanese · Tokyo · Michelin Two Stars · Chef Yoshihiro Narisawa

Awarded two Michelin stars and ranked No. 21 on The World's 50 Best Restaurants list, NARISAWA in Tokyo is led by chef Yoshihiro Narisawa. The restaurant serves innovative Japanese satoyama cuisine inspired by rural landscapes, featuring signature dishes like Bread of the Forest baked directly at the table.

Minami-Aoyama, Minato-ku, Tokyo, Tokyo

  • Two Stars
  • #21 World's 50 Best Restaurants 2025
  • #37 Asia's 50 Best 2026

Menu

Dishes

  • Soil Soup — Burdock root soil soup reflecting forest floor
  • Satoyama Scenery — Visual landscape course representing Japanese countryside
  • Forest Garden Salad — Edible garden course with foraged ingredients
  • Second Fish Preparation — Additional seafood course
  • Wagyu Beef — Premium Japanese beef main course
  • Warm Vegetable Course — Hot seasonal vegetable preparation
  • Rice Course — Japanese rice with seasonal accompaniments
  • Essence of the Forest — Concentrated forest essence amuse-bouche

Cocktails

  • Total meal (food + drinks) (80000)
  • Bees Bar Cocktail — Signature cocktail from adjoining Bees Bar
  • Full à la carte wine list (8400)

Tasting Menu

  • Price per head runs (80000)
  • Tasting Menu (65000)
  • Tasting Menu (Dinner) (80000)
  • NARISAWA Dinner Course (80000) — Innovative satoyama French dinner. Chef Yoshihiro Narisawa. Minami-Aoyama. Tax and service included.
  • NARISAWA Lunch Course (30000) — Innovative satoyama French lunch. Chef Yoshihiro Narisawa. Minami-Aoyama. Tax and service included.

The Experience

Expect a theatrical atmosphere. The meal is structured around an omakase experience and a wine pairing. A good fit for celebrations.

Phone: +81 3-5785-0799

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