NARISAWA

Innovative Japanese · Tokyo · Michelin Two Stars · Chef Yoshihiro Narisawa

Two Michelin star Innovative Satoyama Cuisine restaurant by Chef Yoshihiro Narisawa. Pioneering chef integrating Japan's natural landscape into contemporary cuisine.

Minami-Aoyama, Minato-ku, Tokyo, Tokyo

• Two Stars

Menu

Tasting Menu

• Price per head runs (80000)
• Tasting Menu (65000)
• Tasting Menu (Dinner) (80000)
• NARISAWA Dinner Course (80000) — Innovative satoyama French dinner. Chef Yoshihiro Narisawa. Minami-Aoyama. Tax and service included.
• NARISAWA Lunch Course (30000) — Innovative satoyama French lunch. Chef Yoshihiro Narisawa. Minami-Aoyama. Tax and service included.

Dishes

• Satoyama Scenery — Visual landscape course representing Japanese countryside
• Forest Garden Salad — Edible garden course with foraged ingredients
• Second Fish Preparation — Additional seafood course
• Wagyu Beef — Premium Japanese beef main course
• Warm Vegetable Course — Hot seasonal vegetable preparation
• Rice Course — Japanese rice with seasonal accompaniments
• Essence of the Forest — Concentrated forest essence amuse-bouche
• Soil Soup — Burdock root soil soup reflecting forest floor

Cocktails

• Bees Bar Cocktail — Signature cocktail from adjoining Bees Bar
• Full à la carte wine list (8400)
• Total meal (food + drinks) (80000)

Wines

• Bread of the Forest 2010 — Self-raising bread with wild yeast and moss butter, baked at the table

Phone: +81 3-5785-0799

Visit website

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• RyuGin — Tokyo (3 Michelin stars)
• Kenninji Gion Maruyama — Kyoto (2 Michelin stars)