Waku Ghin
Modern Japanese-European · Singapore · Michelin One Star · Chef Tetsuya Wakuda
Holding one Michelin star, Waku Ghin by chef Tetsuya Wakuda in Singapore pairs Japanese ingredients with European techniques. Situated inside Marina Bay Sands, the space offers an intimate chef's table omakase format. The signature dish combines marinated botan shrimp, sea urchin, and Oscietra caviar.
L2-01, Atrium 2, The Shoppes at Marina Bay Sands, Singapore
- World's 50 Best Restaurants 2024
Menu
Dishes
- Japanese-Inspired Cocktails (25)
- 穴子 Anago / CONGER-EEL (30)
- Fried Shishito with 8 Spices (18)
- Raisin Butter (18)
- Toasted Sandwich of Truffle & Parma Ham (28)
- Slow Cooked Lobster Sandwich with Black Truffle (55)
- Pasta of the Day (38)
- Capellini with Sodeika, Green Chili, Cucumber (35)
- Charcoal Grill Ohmi Wagyu Steak (150)
- 鮪 Maguro "Akami" Zuke / MARINATED LEAN TUNA (18)
Tasting Menu
- 5-Course Tasting Menu (250)
- 10-Course Omakase (400)
- 5-Course Tasting Menu (250)
- 10-Course Omakase (400)
- 6-Course Dinner Tasting Menu (550)
- Tasting Menu (range) (450)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +65 6688 8507
Related restaurants
- Award-winning restaurants in Singapore
- More Japanese Kaiseki & Omakase restaurants
- More from chef Tetsuya Wakuda
- Ukai-tei Omotesando — Tokyo (1 Michelin stars)
- Muku — New York (1 Michelin stars)
- Meta — Singapore (2 Michelin stars)
- Higashiyama Muku — Tokyo (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)