Waku Ghin

Modern Japanese-European · Singapore · Michelin One Star · Chef Tetsuya Wakuda

Holding one Michelin star, Waku Ghin by chef Tetsuya Wakuda in Singapore pairs Japanese ingredients with European techniques. Situated inside Marina Bay Sands, the space offers an intimate chef's table omakase format. The signature dish combines marinated botan shrimp, sea urchin, and Oscietra caviar.

L2-01, Atrium 2, The Shoppes at Marina Bay Sands, Singapore

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Menu

Dishes

  • Japanese-Inspired Cocktails (25)
  • 穴子 Anago / CONGER-EEL (30)
  • Fried Shishito with 8 Spices (18)
  • Raisin Butter (18)
  • Toasted Sandwich of Truffle & Parma Ham (28)
  • Slow Cooked Lobster Sandwich with Black Truffle (55)
  • Pasta of the Day (38)
  • Capellini with Sodeika, Green Chili, Cucumber (35)
  • Charcoal Grill Ohmi Wagyu Steak (150)
  • 鮪 Maguro "Akami" Zuke / MARINATED LEAN TUNA (18)

Tasting Menu

  • 5-Course Tasting Menu (250)
  • 10-Course Omakase (400)
  • 5-Course Tasting Menu (250)
  • 10-Course Omakase (400)
  • 6-Course Dinner Tasting Menu (550)
  • Tasting Menu (range) (450)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +65 6688 8507

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