Waku Ghin
Modern Japanese-European · Singapore · Michelin One Star · Chef Tetsuya Wakuda
Holding one Michelin star, Waku Ghin by chef Tetsuya Wakuda in Singapore pairs Japanese ingredients with European techniques. Situated inside Marina Bay Sands, the space offers an intimate chef's table omakase format. The signature dish combines marinated botan shrimp, sea urchin, and Oscietra caviar.
L2-01, Atrium 2, The Shoppes at Marina Bay Sands, Singapore
- World's 50 Best Restaurants 2024
Menu
Dishes
- Kagoshima White Pork and Vegetable Gyoza (28)
- Pumpkin Soup with Miso Cream and Black Truffle (550)
- Assorted Cheese Platter (25)
- Cinco Jotas Jamon Iberico (42)
- Mixed Seasonal Green Salad (18)
- Seasonal Vegetables (25)
- Sashimi of Octopus (28)
- Fish & Chips (Bar Menu) (30)
- Oscietra Caviar 125g (280)
- Signature Dishes (à la carte, bar/lounge) (150)
Tasting Menu
- Tasting Menu (range) (450)
- 5-Course Tasting Menu (250)
- 10-Course Omakase (400)
- 5-Course Tasting Menu (250)
- 10-Course Omakase (400)
- 6-Course Dinner Tasting Menu (550)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +65 6688 8507
Related restaurants
- Award-winning restaurants in Singapore
- More Japanese Kaiseki & Omakase restaurants
- More from chef Tetsuya Wakuda
- Ukai-tei Omotesando — Tokyo (1 Michelin stars)
- Muku — New York (1 Michelin stars)
- Meta — Singapore (2 Michelin stars)
- Higashiyama Muku — Tokyo (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)