Menu to Taste

Gagen

Japanese Fine Dining · Seoul · Michelin One Star · Chef Choi Junho

Awarded one Michelin star, GAGGEN by Choi Junho in Seoul serves seasonal Japanese kaiseki cuisine. Led by chef Choi Junho, the restaurant presents dishes like hand-pulled somen and bracken-starch warabi-mochi across a synchronized multi-course dinner starting at seven o'clock.

Gangnam-gu, Seoul, South Korea, Seoul

  • Michelin 2026

Menu

Dishes

  • Seasonal Sashimi Plate — Selection of premium fish prepared with Japanese precision
  • Tempura Course — Lightly battered seasonal vegetables and shrimp
  • Grilled Wagyu Course — Japanese wagyu prepared over binchotan charcoal
  • Donabe Rice with Pickles — Premium Japanese rice served with pickles and miso soup
  • Friday (19)
  • Chawanmushi — Savory steamed egg custard with seasonal seafood and dashi
  • Ankimo — Monkfish liver prepared with ponzu
  • Nearest Stations (0.65)
  • Dinner Start (7)
  • Tuesday (19)

Tasting Menu

  • ₩330,000/person (dinner omakase) (330000)
  • Gagen Seasonal Omakase (250000) — Multi-course seasonal omakase featuring Japanese technique with Korean ingredients
  • Dinner Omakase (200000)
  • Dinner Omakase (200000)
  • Dinner Omakase (200000)

Cocktails

  • Matcha Dessert — Seasonal dessert featuring matcha and Japanese confectionery technique

The Experience

Built around the chef's counter. The meal is structured around an omakase experience.

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