Gagen
Japanese Fine Dining · Seoul · Michelin One Star · Chef Choi Junho
GAGGEN by Choi Junho. Japanese fine dining in Gangnam's Dosan-daero. Michelin Plate recognition. Premium tasting format showcasing Japanese technique with Korean-sourced ingredients.
Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
Menu
Dishes
- Chawanmushi — Savory steamed egg custard with seasonal seafood and dashi
- Seasonal Sashimi Plate — Selection of premium fish prepared with Japanese precision
- Ankimo — Monkfish liver prepared with ponzu
- Nearest Stations (0.65)
- Dinner Start (7)
- Tuesday (19)
- Wednesday (19)
- Thursday (19)
- Saturday (19)
- Amuse-Bouche
Tasting Menu
- Dinner Omakase (200000)
- Dinner Omakase (200000)
- Dinner Omakase (200000)
- Gagen Seasonal Omakase (250000) — Multi-course seasonal omakase featuring Japanese technique with Korean ingredients
- ₩330,000/person (dinner omakase) (330000)
Wines
- Soju Pairing (15000) — Premium Korean soju
- Sake Pairing (120000) — Curated selection of premium sake paired with omakase courses
Cocktails
- Matcha Dessert — Seasonal dessert featuring matcha and Japanese confectionery technique
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Related restaurants
- Award-winning restaurants in Seoul
- More from chef Choi Junho
- Hakushi — Seoul (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- San — Seoul (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Yōso — Lisbon (1 Michelin stars)