Gagen
Japanese Fine Dining · Seoul · Michelin One Star · Chef Choi Junho
Awarded one Michelin star, GAGGEN by Choi Junho in Seoul serves seasonal Japanese kaiseki cuisine. Led by chef Choi Junho, the restaurant presents dishes like hand-pulled somen and bracken-starch warabi-mochi across a synchronized multi-course dinner starting at seven o'clock.
Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
Menu
Dishes
- Friday (19)
- Chawanmushi — Savory steamed egg custard with seasonal seafood and dashi
- Ankimo — Monkfish liver prepared with ponzu
- Nearest Stations (0.65)
- Dinner Start (7)
- Tuesday (19)
- Wednesday (19)
- Thursday (19)
- Saturday (19)
- Amuse-Bouche
Cocktails
- Matcha Dessert — Seasonal dessert featuring matcha and Japanese confectionery technique
Tasting Menu
- Dinner Omakase (200000)
- Dinner Omakase (200000)
- Dinner Omakase (200000)
- ₩330,000/person (dinner omakase) (330000)
- Gagen Seasonal Omakase (250000) — Multi-course seasonal omakase featuring Japanese technique with Korean ingredients
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
$$
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Kaiseki & Omakase restaurants
- More from chef Choi Junho
- Hakushi — Seoul (1 Michelin stars)
- YUN — Seoul (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Chakaiseki Akiyoshi — Paris (1 Michelin stars)
- San — Seoul (1 Michelin stars)