Matsukawa

Japanese Kaiseki · Tokyo · Chef Tadayoshi Matsukawa

The world's #1 rated restaurant on La Liste (99.5 score). Three-Michelin-star kaiseki by Chef Tadayoshi Matsukawa. Intimate 22-seat space operating by invitation only. Cash only. Known for legendary dashi broth, considered the best in Japan. Menu changes daily based on finest seasonal ingredients.

Ginza, Chuo-ku, Tokyo, Tokyo

• Three Michelin Stars
• #1 World - Score 99.5
• 5 Toques

Menu

Dishes

• Matsutake season premium (45000)
• Ise-ebi Spiny Lobster — Binchotan charcoal-grilled spiny lobster.
• Handmade Soba — House-made soba noodles.
• Surumeika no Kimo Rui-be — Squid liver preparation - delicate frozen technique.
• Wild Hamo Pike Conger — Wild pike conger with delicate bone-cut technique.
• Fugu Shirako with Uni — Puffer fish milt with sea urchin.
• Tai Red Snapper Sashimi — Awaji Island sea bream, pristine sashimi preparation.
• Uni Lotus Root Hasumushi — Sea urchin steamed in lotus root.
• Ko-ayu Tadezu Sweetfish — Baby sweetfish with tade vinegar.
• Azuki Yokan — Red bean jelly dessert.

Tasting Menu

• Dinner (food only) (80000)
• Dinner Omakase (45000) — Chef Tadayoshi Matsukawa's full kaiseki omakase. 10-14 courses featuring the finest seasonal ingredients. Menu changes daily. Cash only. Invitation required.
• Lunch Omakase (60000) — Daytime kaiseki experience with similar attention to detail as dinner.

Cocktails

• Genmaicha — Brown rice green tea.
• Hojicha — Roasted green tea.
• Green Tea — Complimentary green tea.

Wines

• Dinner with sake (93200)

Phone: +81 3-6277-7371

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