Menu to Taste

Matsukawa

Japanese Kaiseki · Tokyo · Chef Tadayoshi Matsukawa

Ranked among the top globally by La Liste, Matsukawa in Tokyo is led by chef Tadayoshi Matsukawa. The invitation-only establishment serves seasonal Japanese kaiseki with daily market ingredients. Meals are presented at a six-seat counter, featuring dishes such as binchotan-grilled Ise-ebi spiny lobster.

Ginza, Chuo-ku, Tokyo, Tokyo

  • Three Michelin Stars
  • #1 World - Score 99.5
  • 5 Toques

Menu

Tasting Menu

  • Lunch Omakase (60000) — Daytime kaiseki experience with similar attention to detail as dinner.
  • Dinner Omakase (45000) — Chef Tadayoshi Matsukawa's full kaiseki omakase. 10-14 courses featuring the finest seasonal ingredients. Menu changes daily. Cash only. Invitation required.
  • Dinner (food only) (80000)

Dishes

  • Dinner Course (80000)
  • Snow Crab Dumplings — Snow crab dumplings in refined broth.
  • Takenoko Bamboo Shoot — Charcoal-grilled Tsukahara bamboo shoots - spring specialty.
  • Caviar Iimushi — Caviar with steamed egg custard.
  • Hamo Bone Soup with Matsutake — Pike conger bone broth with matsutake.
  • Dinner (standard) (80000)
  • Regular season (38000)
  • According to Tabelog, the dinner budget is typically in the range of (60000)
  • Reviewers note it's "around (40000)
  • Matsutake (truffle) season (45000)

Cocktails

  • Green Tea — Complimentary green tea.
  • Hojicha — Roasted green tea.
  • Genmaicha — Brown rice green tea.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 3-6277-7371

$$

Related restaurants