Oryori Hanagaki
Japanese · Nara · Michelin Two Stars · Chef Toshihiko Furuta
Ultra-exclusive two-Michelin-starred kaiseki restaurant serving one party per service. Chef Toshihiko Furuta curates bespoke daily omakase menus across five pricing tiers based on market-fresh seasonal ingredients. A singular private dining experience in Nara.
2-13-2 Gakuenminami, Nara, Nara, 631-0034, Japan, Nara
- Michelin 2025
- Michelin 2024
Menu
Dishes
- Charcoal-grilled Wagyu
- Slow-cooked abalone
- Kasugano vegetable platter
- matsuba crab
- domestic matsutake mushroom
- wild tiger puffer fish / tora fugu
- wagyu beef
- Ozaki beef
- Seasonal sashimi platter
- Standard Courses (22000)
Tasting Menu
- Special Omakase Course 3 (88000)
- Standard Course (33000)
- Special Course – B (66000)
- Special Course – C (88000)
- Omakase (service charge included) (33000)
- Special Omakase Course 1 (44000)
- Special Omakase Course 2 (66000)
- Standard Omakase Course A (44000) — Entry-level omakase kaiseki by Chef Toshihiko Furuta. Market-driven daily menu. Seasonal seafood and vegetables. Tax and 10%% service included. Gakuenminami, Nara.
- Grand Omakase Course (12 Courses) (88000) — Most comprehensive omakase experience. Twelve courses of the finest seasonal ingredients available. Antique serving vessels from the chef's personal collection. 10%% service charge added.
- Special Omakase Course (8 Courses) (33000) — Multi-course omakase with finest seasonal ingredients. Wagyu-centric focus with seafood and vegetables. 10%% service charge added. Price varies by ingredient availability.
Cocktails
- Special Omakase B (66000)
- Special Omakase C (88000)
Phone: +81 742-47-0880
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Related restaurants
- Award-winning restaurants in Nara
- More from chef Toshihiko Furuta
- Oryori Mashita — Kyoto (1 Michelin stars)
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Uka — Los Angeles (1 Michelin stars)
- Ajinotabibito Roman — Nara (1 Michelin stars)