Menu to Taste

Oryori Hanagaki

Japanese · Nara · Michelin Two Stars · Chef Toshihiko Furuta

Awarded two Michelin stars, Oryori Hanagaki is a Japanese restaurant in Nara run by chef Toshihiko Furuta. The establishment offers bespoke omakase menus served to just one dining party per service in a secluded room surrounded by bamboo.

2-13-2 Gakuenminami, Nara, Nara, 631-0034, Japan, Nara

  • Michelin 2025
  • Michelin 2024

Menu

Dishes

  • Charcoal-grilled Wagyu
  • Slow-cooked abalone
  • Kasugano vegetable platter
  • matsuba crab
  • domestic matsutake mushroom
  • wild tiger puffer fish / tora fugu
  • wagyu beef
  • Ozaki beef
  • Seasonal sashimi platter
  • Standard Courses (22000)

Tasting Menu

  • Special Omakase Course 3 (88000)
  • Standard Course (33000)
  • Special Course – B (66000)
  • Special Course – C (88000)
  • Omakase (service charge included) (33000)
  • Special Omakase Course 1 (44000)
  • Special Omakase Course 2 (66000)
  • Standard Omakase Course A (44000) — Entry-level omakase kaiseki by Chef Toshihiko Furuta. Market-driven daily menu. Seasonal seafood and vegetables. Tax and 10%% service included. Gakuenminami, Nara.
  • Grand Omakase Course (12 Courses) (88000) — Most comprehensive omakase experience. Twelve courses of the finest seasonal ingredients available. Antique serving vessels from the chef's personal collection. 10%% service charge added.
  • Special Omakase Course (8 Courses) (33000) — Multi-course omakase with finest seasonal ingredients. Wagyu-centric focus with seafood and vegetables. 10%% service charge added. Price varies by ingredient availability.

Cocktails

  • Special Omakase B (66000)
  • Special Omakase C (88000)

The Experience

Expect an intimate atmosphere. The meal is structured around an omakase experience.

  • Atmosphere: Intimate
  • Format: Omakase

Phone: +81 742-47-0880

¥¥¥¥

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