Gion Kappa
Japanese/Izakaya · Kyoto · Chef Chef Kappa
Japanese/Izakaya restaurant in Kyoto, offering 4 carefully curated courses and dishes.
77 Sueyoshicho, Higashiyama-ku, Kyoto 605-0085 (Gion district), Kyoto
- La Liste 2025
Menu
Dishes
- Grilled Chicken with Vinegar Soy (390) — Charred chicken finished with vinegar soy sauce, tender inside
- Leek Skewer (390) — Grilled negi leek skewer, smoky and sweet from charcoal grill
- Live Prawn Sashimi (390) — Fresh live prawn sashimi, served immediately for peak freshness
- Otoro Sushi (390) — Fatty tuna belly sushi, rich and practically dissolves in the mouth
- Seared Katsuo (390) — Lightly seared bonito served as appetizer, smoky exterior
- Grilled Unagi (390) — Charcoal-grilled freshwater eel with tare glaze
- Edamame (390) — Salted boiled soybeans, classic izakaya starter
- Teriyaki Chicken Skewer (390) — Grilled chicken glazed with sweet teriyaki sauce
- Beef Cutlet Skewer (390) — Deep-fried beef cutlet on skewer, crispy coating with tender meat
- Salt-Grilled Chicken Skewer (390) — Chicken skewer seasoned simply with salt, grilled over charcoal
Cocktails
- Highball (500) — Japanese whisky highball with soda
Wines
- House Sake (500) — Chilled house sake served in ceramic ochoko
Phone: +81-75-531-1112
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- Gion Fukushi — Kyoto (1 Michelin stars)
- Kitcho Arashiyama — Kyoto
- Gion Nishikawa — Kyoto (2 Michelin stars)