Menu to Taste

Nintai

Japanese, Kaiseki · Marbella · Michelin One Star · Chef Manuel de Bedoya

Awarded one Michelin star, Nintai in Marbella presents omakase-style Japanese cuisine under itamae Manuel de Bedoya. The restaurant centers around a twelve-seat wooden sushi counter where seasonal fish and nigiri are prepared directly in front of guests.

Calle Ramón Gómez de la Serna, 18, B, 29602 Marbella, Málaga, Marbella

  • 1 Michelin Star

Menu

Set Menu

  • Menú ZEN (155) — An omakase tasting menu available for Friday and Saturday lunch, featuring appetizers, raw fish, steamed dish, chef's selection, soup, 7 pieces of sushi, dessert, and mignardises.
  • Menú ENSō (249) — An omakase tasting menu featuring appetizers, raw fish, steamed dish, chef's selection, Japanese barbecue, soup, 8 pieces of sushi, pre-dessert, dessert, and mignardises.
  • Menú AYUMI (249) — Meaning 'the path taken' in Japanese, this Omakase tasting menu is a journey of around thirty elaborations, focusing on sushi as the main language with snacks, cold and hot preparations, a daily sushi selection, and a delicate sweet finish.

Dishes

  • Zensai — Appetizers
  • Mushimono — Steamed dish
  • Shirumono — Soup
  • Sushi — 7 pieces (according to market)
  • Yogashi — Dessert
  • Robata — Japanese barbecue
  • Mizugashi — Pre-dessert

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Chef's counter

Phone: +34690931088

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