Menu to Taste

Godan Miyazawa

Japanese · Kyoto · Michelin One Star · Chef Masato Miyazawa

Awarded one Michelin star, Godan Miyazawa in Kyoto presents tea-ceremony-inspired kaiseki cuisine directed by founder Masato Miyazawa. Set around a single-plank chestnut wood counter, the dining experience centers on seasonal courses, featured by a signature grilled sesame tofu course with varied seasonal toppings.

557 Oecho, Shimogyo-ku, Kyoto 600-8402, Kyoto

  • Michelin 2025

Menu

Tasting Menu

  • Dinner Omakase (25000)
  • Dinner Omakase Course — Full 10-12 course tea kaiseki dinner with signature sesame tofu, three rice preparations (Niebana), charcoal-grilled items, and matcha finale. Menu changes daily per chef's selection.
  • Lunch Omakase Course 1 — Tea kaiseki lunch featuring seasonal ingredients, signature baked sesame tofu, and Shiga rice cooked in clay pot. Menu changes daily per chef's selection.
  • Lunch Omakase Course 2 — Extended tea kaiseki lunch with additional courses and premium seasonal ingredients. Menu changes daily per chef's selection.
  • Dinner from (20000)

Dishes

  • From (114)
  • Mizumono Seasonal Dessert — Seasonal dessert at Godan Miyazawa by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Nimono Simmered Dish — Nimono at Godan Miyazawa — gently simmered seasonal ingredients by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Godan Miyazawa — seasonal fish or meat by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Godan Miyazawa — seasonal fish by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Gohan Rice Course — Rice course at Godan Miyazawa — seasonal accompaniments by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Godan Miyazawa — seasonal sakizuke by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Godan Miyazawa — the owan by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Godan Miyazawa — eight seasonal delicacies by Chef Masato Miyazawa, known for antique tableware. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Godan Miyazawa — roasted green tea after Chef Masato Miyazawa's kaiseki. One Michelin star.
  • Sencha Green Tea — Uji sencha at Godan Miyazawa — premium green tea by Chef Masato Miyazawa. One Michelin star.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 75-708-6364

Related restaurants