Godan Miyazawa

Japanese · Kyoto · Michelin One Star · Chef Masato Miyazawa

Tea kaiseki restaurant by Chef Masato Miyazawa featuring 10-12 course menus with antique tableware (some 400+ years old). Signature dishes include baked sesame tofu, three rice preparations at varying firmness, and matcha from Ofuku-en. Part of Miyazawa restaurant group.

557 Oecho, Shimogyo-ku, Kyoto 600-8402, Kyoto

• Michelin 2025

Menu

Cocktails

• Hojicha Roasted Tea — Hojicha at Godan Miyazawa — roasted green tea after Chef Masato Miyazawa's kaiseki. One Michelin star.
• Sencha Green Tea — Uji sencha at Godan Miyazawa — premium green tea by Chef Masato Miyazawa. One Michelin star.

Dishes

• Nimono Simmered Dish — Nimono at Godan Miyazawa — gently simmered seasonal ingredients by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Yakimono Grilled Course — Grilled course at Godan Miyazawa — seasonal fish or meat by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Mukozuke Sashimi — Sashimi at Godan Miyazawa — seasonal fish by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• From (114)
• Gohan Rice Course — Rice course at Godan Miyazawa — seasonal accompaniments by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Mizumono Seasonal Dessert — Seasonal dessert at Godan Miyazawa by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Sakizuke Opening Appetizer — Opening course at Godan Miyazawa — seasonal sakizuke by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Owan Clear Soup — Clear dashi broth at Godan Miyazawa — the owan by Chef Masato Miyazawa, known for antique tableware. One Michelin star.
• Hassun Seasonal Platter — Hassun at Godan Miyazawa — eight seasonal delicacies by Chef Masato Miyazawa, known for antique tableware. One Michelin star.

Tasting Menu

• Dinner Omakase (25000)
• Dinner Omakase Course — Full 10-12 course tea kaiseki dinner with signature sesame tofu, three rice preparations (Niebana), charcoal-grilled items, and matcha finale. Menu changes daily per chef's selection.
• Lunch Omakase Course 1 — Tea kaiseki lunch featuring seasonal ingredients, signature baked sesame tofu, and Shiga rice cooked in clay pot. Menu changes daily per chef's selection.
• Lunch Omakase Course 2 — Extended tea kaiseki lunch with additional courses and premium seasonal ingredients. Menu changes daily per chef's selection.
• Dinner from (20000)

Wines

• Sake Pairing Course (8000) — Sake pairing course at Godan Miyazawa — curated to complement Chef Masato Miyazawa's kaiseki. One Michelin star.

Phone: +81 75-708-6364

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• Doppo — Kyoto (1 Michelin stars)
• Chakaiseki Akiyoshi — Paris (1 Michelin stars)