Enyuan Kobayashi
Tempura/Kaiseki · Kyoto · Michelin One Star · Chef Noriyuki Kobayashi
Awarded one Michelin star, Enyuan Kobayashi in Kyoto is led by chef Noriyuki Kobayashi, who crafts a tempura kaiseki menu rooted in local traditions. Courses begin with seasonal appetizers like simmered Pacific herring before highlighting light tempura served at an eight-seat counter overlooking a small garden.
Gion district, Higashiyama-ku, Kyoto, Kyoto
- Michelin 2025
Menu
Cocktails
- Hojicha Roasted Tea — Hojicha at Enyuan Kobayashi — roasted green tea after Chef Noriyuki Kobayashi's tempura. One Michelin star.
- Sencha Green Tea — Uji sencha at Enyuan Kobayashi — premium green tea by Chef Noriyuki Kobayashi. One Michelin star.
Dishes
- Mukozuke Sashimi — Sashimi at Enyuan Kobayashi — seasonal fish by Chef Noriyuki Kobayashi. One Michelin star.
- Nimono Simmered Dish — Nimono at Enyuan Kobayashi — gently simmered seasonal ingredients by Chef Noriyuki Kobayashi. One Michelin star.
- TableCheck / Restaurant Direct (27500)
- Approx. ~ (150)
- Yakimono Grilled Course — Grilled course at Enyuan Kobayashi — seasonal fish or meat by Chef Noriyuki Kobayashi. One Michelin star.
- Sakizuke Opening Appetizer — Opening course at Enyuan Kobayashi — seasonal sakizuke by Chef Noriyuki Kobayashi. One Michelin star.
- Gohan Rice Course — Rice course at Enyuan Kobayashi — seasonal accompaniments by Chef Noriyuki Kobayashi. One Michelin star.
- Hassun Seasonal Platter — Hassun at Enyuan Kobayashi — eight seasonal delicacies by Chef Noriyuki Kobayashi. One Michelin star.
- Mizumono Seasonal Dessert — Seasonal dessert at Enyuan Kobayashi by Chef Noriyuki Kobayashi. One Michelin star.
- Owan Clear Soup — Clear dashi broth at Enyuan Kobayashi — the owan by Chef Noriyuki Kobayashi. One Michelin star.
Tasting Menu
- Sashimi Course — Fresh seasonal fish sashimi. Menu changes daily per chef's selection.
- Kaiseki Tempura Course (9 courses) (24200) — 9-course kaiseki tempura: appetizer, sashimi, simmered dish, grilled items, tempura (7-8 varieties), rice, and dessert. Menu changes daily per chef's selection.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81-75-746-7602
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Higashiyama Tsukasa — Kyoto (1 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Tenjaku — Kyoto (1 Michelin stars)