Iroha
Kappo · Osaka · Michelin One Star · Chef Masatoshi Yoshimoto
Awarded one Michelin star, Iroha is a kappo restaurant in Osaka led by chef Masatoshi Yoshimoto. Located in the Kitashinchi district, the intimate counter dining venue specializes in seasonal tasting menus showcasing ingredients like wagyu beef sukiyaki and abalone.
1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Tasting Menu
- Kitashinchi (Kappo/Kaiseki) (20000)
- Premium omakase (15000)
- Current listed course (30000)
- Kaiseki Course (Standard) (15000)
- Kaiseki Course (Premium) (12000)
- Standard omakase (12000)
Dishes
- Grilled Seasonal Fish — Fresh fish from the market grilled to perfection
- Sakizuke
- Takiawase
- Tome-wan
- Gohan
- IROHA Plan (Lunch) (10670)
- FUJI Plan (Lunch) (8470)
- Sushi Selection — Variety of seasonal nigiri sushi
- Owan
- Mukozuke
Cocktails
- Hakata Iroha Umeda (3000)
- Hakata Iroha Kitashinchi (3000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6344-7355
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masatoshi Yoshimoto
- Yotsuya Minemura — Tokyo (1 Michelin stars)
- Zuicho — Macau (1 Michelin stars)
- KAHALA — Osaka (2 Michelin stars)
- Teruya — Osaka (2 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)