Manjuji Hakuran
Japanese, Kaiseki · Kyoto · Michelin One Star · Chef Daisuke Yoshida
Awarded one Michelin star, Manjuji Hakuran in Kyoto features Japanese kaiseki cuisine directed by chef Daisuke Yoshida. The restaurant incorporates fresh seafood from the chef's native Goto Islands in Nagasaki, highlighted by dishes such as hatoshi. Dining takes place around an eight-seat chestnut wood counter.
京都府京都市下京区万寿寺通烏丸西入御供石町358, 〒600-8429 京都市, Kyoto
- 1 Michelin Star
Menu
Set Menu
- 季節のコース (22000) — 長崎・五島列島出身の店主が手掛ける、故郷の温もりと日本の四季が織りなす日本料理のコース。地元九州の厳選食材を中心に全国各地の旬の恵みを取り入れ、月替わりの一期一会の味わい。料理8品、6種類から選べるご飯、デザート1品を提供。
Dishes
- 8品のお料理 — Eight dishes served as part of the seasonal omakase course, featuring monthly changing selections and local ingredients.
- 6種類から選べるご飯 — A choice of six different rice preparations, served as part of the seasonal omakase course.
- デザート1品 — One dessert item, served as part of the seasonal omakase course.
The Experience
An intimate room in a historic setting and built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Historic, Chef's counter
Phone: +81756064501
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Daisuke Yoshida
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)