Sushi Kappo Nakaichi
Japanese, Sushi, Kappo · Kyoto · Michelin One Star · Chef Kenta Suhara
Holding one Michelin star, Sushi Kappo Nakaichi in Kyoto is led by chef Kenta Suhara. Established in 1970 in Gion, the restaurant blends Tokyo-style Edomae sushi with traditional Kyoto kappo cooking. The omakase service presents seasonal appetizers and grilled fish followed by nigiri at the chef's counter.
570-196 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto, Kyoto
- 1 Michelin Star
Menu
Set Menu
- OMAKASE Course (30250)
- OMAKASE Course② (42350) — An upgraded version, featuring premium ingredients.
Dishes
- Appetizers (2 types) — Two types of appetizers.
- Sashimi
- Suimono — Japanese Clear Soup.
- Nigiri sushi
The Experience
A relaxed room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.
- Occasion: Business
- Atmosphere: Relaxed
- Format: Omakase
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kenta Suhara
- Kikunoi Sushi Ao — Kyoto (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Sushi Rakumi — Kyoto (1 Michelin stars)
- Sushi Matsumoto — Kyoto (1 Michelin stars)