Minamishima
Japanese Omakase Sushi · Melbourne · Chef Koichi Minamishima
Chef Koichi Minamishima. Premier omakase sushi in Richmond. Tokyo-caliber sushi experience in Melbourne.
4 Lord Street, Richmond VIC 3121, Australia, Melbourne
- Three Hats
Menu
Tasting Menu
- Omakase dinner (food only) (295)
- Base omakase menu (265)
- Omakase (325) — Full omakase experience at the counter. Multiple courses including appetizers, sashimi, and 12-15 pieces of nigiri sushi using fish flown from Japan.
Dishes
- sakura mochi dessert
- strawberry shiso sorbet
- sakura mochi & matcha ice cream
- engawa / sea flounder fin
- torigai / Japanese cockle
- uni / sea urchin roe from Hokkaido
- Tempura abalone from Tasmania arrives in a viscous abalone liver sauce
- chrysanthemum and duck soup
- Scored calamari nigiri with charcoal salt and lime juice
- Miso-cured King George whiting nigiri
Wines
- Premium Sake Pairing (2000) — Elevated sake journey featuring rare Daiginjo and aged selections
Phone: +61 3 9429 5180
Related restaurants
- Award-winning restaurants in Melbourne
- More from chef Koichi Minamishima
- Sushi Oe — Sydney
- Kusakabe — San Francisco (1 Michelin stars)
- Sushi Itamae — Seoul
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Sushi Kimura — Tokyo (2 Michelin stars)