Menu to Taste

Minamishima

Japanese Omakase Sushi · Melbourne · Chef Koichi Minamishima

Awarded Three Chef Hats in the Good Food Guide, Minamishima in Melbourne serves refined Edomae-style Japanese omakase under chef Koichi Minamishima. The multi-course tasting menu is presented at a 12-seat wooden counter, featuring nigiri such as seared flounder fin.

4 Lord Street, Richmond VIC 3121, Australia, Melbourne

  • Three Hats

Menu

Tasting Menu

  • Omakase dinner (food only) (295)
  • Base omakase menu (265)
  • Omakase (325) — Full omakase experience at the counter. Multiple courses including appetizers, sashimi, and 12-15 pieces of nigiri sushi using fish flown from Japan.

Dishes

  • sakura mochi dessert
  • sakura mochi & matcha ice cream
  • engawa / sea flounder fin
  • torigai / Japanese cockle
  • uni / sea urchin roe from Hokkaido
  • Tempura abalone from Tasmania arrives in a viscous abalone liver sauce
  • chrysanthemum and duck soup
  • Scored calamari nigiri with charcoal salt and lime juice
  • Miso-cured King George whiting nigiri
  • Seared sea perch nigiri with grated daikon and ponzu

The Experience

Built around the chef's counter. The meal is structured around an omakase experience and a tasting menu. A good fit for celebrations.

Phone: +61 3 9429 5180

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