Minamishima

Japanese Omakase Sushi · Melbourne · Chef Koichi Minamishima

Chef Koichi Minamishima. Premier omakase sushi in Richmond. Tokyo-caliber sushi experience in Melbourne.

4 Lord Street, Richmond VIC 3121, Australia, Melbourne

• Three Hats

Menu

Tasting Menu

• Omakase dinner (food only) (295)
• Base omakase menu (265)
• Omakase (325) — Full omakase experience at the counter. Multiple courses including appetizers, sashimi, and 12-15 pieces of nigiri sushi using fish flown from Japan.

Dishes

• sakura mochi dessert
• strawberry shiso sorbet
• sakura mochi & matcha ice cream
• engawa / sea flounder fin
• torigai / Japanese cockle
• uni / sea urchin roe from Hokkaido
• Tempura abalone from Tasmania arrives in a viscous abalone liver sauce
• chrysanthemum and duck soup
• Scored calamari nigiri with charcoal salt and lime juice
• Miso-cured King George whiting nigiri

Wines

• Premium Sake Pairing (2000) — Elevated sake journey featuring rare Daiginjo and aged selections

Phone: +61 3 9429 5180

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Related restaurants

• Award-winning restaurants in Melbourne
• More from chef Koichi Minamishima
• Sushi Oe — Sydney
• Kusakabe — San Francisco (1 Michelin stars)
• Sushi Itamae — Seoul
• Shinji by Kanesaka — Singapore (1 Michelin stars)
• Sushi Kimura — Tokyo (2 Michelin stars)