San-Hô
Japanese-Canarian Fusion, Modern Fine Dining · Adeje · Michelin One Star · Chef Adrián Bosch Barrera
Awarded one Michelin star, San-Hô in Adeje is led by chef Adrián Bosch. The restaurant serves Japanese-Canarian fusion cuisine inside the Royal Hideaway Corales Beach resort, combining local island ingredients with Asian techniques. Guests can sit at a central chef's counter overlooking the open kitchen.
Av. de la Virgen de Guadalupe, 21, 38679 La Caleta, Santa Cruz de Tenerife, Spain, Adeje
- 1 Michelin Star
Menu
Set Menu
- Menu San Hô (150) — Gilda; Tea time; Halophytes; Ode to the sea; Patudo Tuna; Forgotten Plants; Sweet Potato and Goat Broth; Local Fish; Carabinero and Iberian Castañuelas; Pigeon; Wild Herbs; Majorera Goat; Miso, Vanilla and Apple; Petit Four
The Experience
Built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter, Garden / terrace
Related restaurants
- Award-winning restaurants in Adeje
- More Japanese Kaiseki & Omakase restaurants
- More from chef Adrián Bosch Barrera
- Donaire — Adeje (1 Michelin stars)
- Il Bocconcino by Royal Hideaway — Adeje (1 Michelin stars)
- El Rincón de Juan Carlos — Adeje (2 Michelin stars)
- Omakase by Walt — Eivissa (1 Michelin stars)
- Ocean — Porches (2 Michelin stars)