Tempura Maehira
Japanese · Tokyo · Michelin One Star · Chef Tomokazu Maehira
Holding one Michelin star, Tempura Maehira in Tokyo is led by chef Tomokazu Maehira, former head chef of Tempura Yamanoue. The intimate Azabujuban restaurant specializes in seasonal tempura courses fried in roasted and cold-pressed sesame oils, concluding with seasonal rice dishes like temcha.
Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Anago — Conger eel tempura
- Kuruma Ebi — Tiger prawn tempura
- Nasu — Eggplant tempura
- Renkon — Lotus root tempura
- Kisu — Japanese whiting tempura
- Kakiage — Mixed vegetable and shrimp fritter
- Ebi Head — Deep-fried shrimp head
- Shiso — Perilla leaf tempura
- Satsumaimo — Sweet potato tempura
- Seasonal Vegetable — Seasonal vegetable tempura
Tasting Menu
- Omakase Dinner (20000)
- Tempura Omakase Course — Tempura omakase course. Confirmed on byFood.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Tomokazu Maehira
- Tempura Miyashiro — Tokyo (1 Michelin stars)
- Tempura Yaguchi — Tokyo (1 Michelin stars)
- Kyobashi Tempura Fukamachi — Tokyo (1 Michelin stars)
- Tempura Hayashi — Tokyo
- TEN-MASA — Tokyo (1 Michelin stars)