Menu to Taste

Ganko Takasegawa Nijoen

Japanese/Kaiseki · Kyoto · Chef Ganko Group

Housed in a historic 1611 estate built by merchant Suminokura Ryoi, Ganko Takasegawa Nijoen in Kyoto features multi-course kaiseki and sukiyaki led by the Ganko Group culinary team. The menu emphasizes seasonal Japanese cuisine served alongside views of a 400-year-old traditional garden and the Takase River.

484-6 Higashiikesucho, Nakagyo Ward, Kyoto 604-0922 (5-min walk from Kyoto Shiyakusho-mae Station), Kyoto

  • La Liste 2025

Menu

Dishes

  • Created by wealthy merchant Ryoi Suminokura in (1611)
  • Maximum number of guests for parties (88)
  • Total number of seats (410)
  • 選べる小鍋懐石『けやき』 (7000)
  • 高瀬川御膳『彩』(いろどり) (4500)
  • 選べる小鍋懐石『かつら』 (8000)
  • 懐石『あかね』 (17000)

Tasting Menu

  • Wagyu Sukiyaki Kaiseki (12500)
  • Standard Dinner Set (3800)
  • General Lunch Prix-Fixe (3000)
  • Kaiseki Menu (105)
  • Dinner Kaiseki Menu (3800)
  • Special Kobe Beef Sukiyaki Kaiseki (12500) — Premium kaiseki featuring Kobe beef sukiyaki as centerpiece. Menu changes daily per chef's selection.
  • 【Special Kobe Beef】Sukiyaki Kaiseki 'Yuzu Musubi' (12500)
  • Yugao Evening Course (9 dishes) (9500) — 9-course kaiseki including cold winter melon soup, salt-grilled sweetfish, hassun, sashimi. Menu changes daily per chef's selection.
  • Kaiseki Course (5000)
  • Lunchtime prix-fixe menus start at around (3000)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and classic service. A good fit for celebrations and business dining.

Phone: +81 75-223-3456

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