Menu to Taste

Kitcho Arashiyama

Kaiseki · Kyoto · Chef Kunio Tokuoka

Kyoto Kitcho Arashiyama, led by Executive Chef Kunio Tokuoka in Kyoto, was awarded Luxury Japan Award Restaurant of the year 2024. This esteemed Kaiseki restaurant presents delicate Japanese cuisine through its Chef's Course, meticulously crafted with the finest seasonal ingredients and precise presentation.

58 Susukinobaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto 616-8385, Kyoto

  • La Liste 2025

Menu

Dishes

  • Special Lunch Course (40000) — Assorted appetizers, soup, sashimi, side dish, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.
  • Premium Lunch Course (60000) — Enhanced kaiseki lunch with additional courses and premium seasonal ingredients. Full multi-course progression.
  • Plum Wine on Ice (2376) — Japanese plum wine served on ice, 60ml
  • Plum Wine with Soda (2112) — Japanese plum wine served with soda, 40ml
  • Henri Giraud Fut de Chene MV (59400) — Premium French champagne. 750ml.
  • Plum Wine with Mineral Water (1716) — Japanese plum wine served with mineral water, 40ml
  • Plum Wine with Hot Water (2376) — Japanese plum wine served with hot water, 60ml
  • Standard Lunch Course (50000) — Appetizer, soup, sashimi, side dish, assorted appetizers, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.
  • Children's Menu (25000) — Dishes for children using seasonal ingredients. Includes appetizers, soup, grilled dish, fried dish, steamed rice and pickles, fruit.

Tasting Menu

  • Chef's Omakase Course (90000) — The finest full-course menu showcasing ingredients recommended by the chef. The chef prepares the freshest seasonal ingredients to perfection in your room. An unparalleled personalized dining experience.

The Experience

A formal room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and classic service. A good fit for celebrations.

Phone: +81-75-881-1101

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