What is on the menu at Kitcho Arashiyama?

Kitcho Arashiyama offers 23 menu items featuring Kaiseki cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Kitcho Arashiyama?

You can make a reservation at Kitcho Arashiyama through their website or reservation platform.

Name: Kitcho Arashiyama
Address: 58 Susukinobaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto 616-8385, Kyoto
Telephone: +81-75-881-1101

Kaiseki · Kyoto · Chef Kunio Tokuoka

Kaiseki restaurant in Kyoto, led by Chef Kunio Tokuoka, offering 40 carefully curated courses and dishes.

58 Susukinobaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto 616-8385, Kyoto

SAKURA ARASHI Junmai Daiginjo (240ml) (4884) — Created by 3rd-generation chef Tokuoka Kunio over three years. Gunma prefecture. 240ml.
Maison Joseph Drouhin Chablis Reserve de Vaudon (15840) — French white Burgundy wine. 750ml.
MATSU NO MIDORI Junmai Daiginjo (5280) — Kyoto prefecture sake. 240ml.
HAKKAISAN Junmai Daiginjo Kowakura-shikomi (240ml) (10560) — Premium Niigata sake. 240ml.
HAKKAISAN Junmai Daiginjo Kowakura-shikomi (720ml) (31680) — Premium Niigata sake. Full bottle.
DASSAI CENTRIFUGE Junmai Daiginjo (240ml) (11880) — Premium centrifuge-processed Yamaguchi sake. 240ml.
KITCHO TEIO Junmai Daiginjo (6864) — Kyoto Kitcho original sake from Gifu. Handcrafted by 2nd-generation chef with sake breweries. 240ml.
SAKURA ARASHI Junmai Daiginjo (720ml) (14692) — Created by 3rd-generation chef Tokuoka Kunio. Full bottle. Gunma prefecture.
EIKUN ICHIGIN Junmai Daiginjo (7260) — Kyoto prefecture premium sake. 240ml.
DASSAI 23 Junmai Daiginjo (240ml) (9240) — Famous Yamaguchi prefecture sake polished to 23%. 240ml.

Plum Wine on Ice (2376) — Japanese plum wine served on ice, 60ml
Plum Wine with Soda (2112) — Japanese plum wine served with soda, 40ml
Henri Giraud Fut de Chene MV (59400) — Premium French champagne. 750ml.
Plum Wine with Mineral Water (1716) — Japanese plum wine served with mineral water, 40ml
Plum Wine with Hot Water (2376) — Japanese plum wine served with hot water, 60ml
Standard Lunch Course (50000) — Appetizer, soup, sashimi, side dish, assorted appetizers, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.
Children's Menu (25000) — Dishes for children using seasonal ingredients. Includes appetizers, soup, grilled dish, fried dish, steamed rice and pickles, fruit.
Special Lunch Course (40000) — Assorted appetizers, soup, sashimi, side dish, grilled dish, slow-cooked dish, steamed rice and pickles, fruit, green tea and confections.
Premium Lunch Course (60000) — Enhanced kaiseki lunch with additional courses and premium seasonal ingredients. Full multi-course progression.

Chef's Omakase Course (90000) — The finest full-course menu showcasing ingredients recommended by the chef. The chef prepares the freshest seasonal ingredients to perfection in your room. An unparalleled personalized dining experience.

Phone: +81-75-881-1101