Kashiwaya Osaka Senriyama
Kaiseki (Tea Ceremony Tradition) · Osaka · Michelin Three Stars · Chef Hideaki Matsuo
3★ Michelin + Green Star since 2010. Kaiseki in tea ceremony tradition. Senriyama (Suita suburb). 40 seats.
3-4-15 Senriyama-nishi, Suita, Osaka 565-0851, Japan, Osaka
Menu
Tasting Menu
- Base kaiseki course (22000)
- Children (under 11) (5500)
- Kaiseki Owan — Clear soup course in lacquerware showcasing dashi mastery
Dishes
- お一人様 (25000)
- Seasonal Hassun Platter — Artistic arrangement of seasonal appetizers representing the current month
- Seasonal Mukozuke — Chef's selection of sashimi using the freshest seasonal fish
- Salt-Grilled Tilefish — Kashiwaya signature - masterfully salt-grilled amadai (tilefish) with crispy scales
- Premium (46000)
- Yakimono
- Ran Course (Orchid) (61783) — Ultimate kaiseki experience with finest seasonal ingredients
- Gohan
- Tome-wan
- Sunomono
Wines
- Wine Pairing (10120)
- Sake Selection (1500) — Premium selection
Phone: +81-6-6386-2234
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Hideaki Matsuo
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Fushimimachi Kakoiyama — Osaka (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- KAHALA — Osaka (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)