Kashiwaya Osaka Senriyama
Kaiseki (Tea Ceremony Tradition) · Osaka · Michelin Three Stars · Chef Hideaki Matsuo
Awarded three Michelin stars, Kashiwaya Osaka Senriyama is a traditional kaiseki restaurant in Osaka led by chef Hideaki Matsuo. Rooted in tea ceremony hospitality, the multi-course menus feature seasonal dishes served in private sukiya-style dining rooms overlooking a tranquil garden.
3-4-15 Senriyama-nishi, Suita, Osaka 565-0851, Japan, Osaka
Menu
Dishes
- お一人様 (25000)
- Seasonal Hassun Platter — Artistic arrangement of seasonal appetizers representing the current month
- Seasonal Mukozuke — Chef's selection of sashimi using the freshest seasonal fish
- Salt-Grilled Tilefish — Kashiwaya signature - masterfully salt-grilled amadai (tilefish) with crispy scales
- Premium (46000)
- Yakimono
- Ran Course (Orchid) (61783) — Ultimate kaiseki experience with finest seasonal ingredients
- Gohan
- Tome-wan
- Sunomono
Tasting Menu
- Children (under 11) (5500)
- Kaiseki Owan — Clear soup course in lacquerware showcasing dashi mastery
- Base kaiseki course (22000)
The Experience
An intimate room with garden or terrace dining. The meal is structured around classic service and a tasting menu.
- Atmosphere: Intimate
- Format: Classic, Tasting menu
- Setting: Garden / terrace
Phone: +81-6-6386-2234
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hideaki Matsuo
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Katamachi Kawaguchi — Osaka (1 Michelin stars)