Sushi On

Japanese, Sushi · Melbourne · Chef JangYong Hyun

Awarded two hats by the Good Food Guide 2025, Sushi On in Melbourne is led by chef Jangyong Hyun. The restaurant offers a multi-course Japanese omakase centered on seasonal seafood, serving courses like King George whiting nigiri across an eight-seat sushi counter.

1135 Burke Rd, Kew 3101 VIC, AUSTRALIA, Melbourne

• Good Food Guide

Menu

Set Menu

• Signature Dinner Omakase (245) — 22 courses in total, including 14 pieces of sushi.
• Shorter Course Dinner Omakase (Optional) (195) — Available Wednesday, Thursday & Sunday. 19 courses in total, including 14 pieces of sushi.
• Lunch Omakase Course (149) — 16 courses in total, including 12 pieces of sushi.

Dishes

• Selected Lunch Sushi Set (49) — Assorted 10pcs Sushi Set. Includes miso soup & fish tempura.
• Premium Lunch Sushi Set (79) — Assorted 10pcs Sushi Set. Includes miso soup & fish tempura.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for a romantic evening.

• Occasion: Romantic
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +61413776987

Visit website

Related restaurants

• Award-winning restaurants in Melbourne
• More Japanese Kaiseki & Omakase restaurants
• More from chef JangYong Hyun
• Sushi Oe — Sydney
• Sushi Sho — Stockholm (1 Michelin stars)
• Sushi Hoshiyama — Osaka (1 Michelin stars)
• Sushi Nakazawa Washington DC — Washington, D.C. (1 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)