Menu to Taste

n/naka

Japanese Kaiseki · Los Angeles · Michelin One Star · Chef Niki Nakayama

Awarded one Michelin star, n/naka in Los Angeles serves chef Niki Nakayama's modern California interpretation of traditional Japanese kaiseki. The multi-course tasting menu combines seasonal seafood and local produce with Japanese culinary traditions, featuring signature dishes like abalone pasta.

3455 Overland Ave, Los Angeles, CA 90034, Los Angeles

  • 1 Michelin Star
  • La Liste Top 1000 (Score: 87.5)

Menu

Wines

  • Daiginjo Sake Selection (28) — Premium daiginjo sake from curated Japanese sake program. By the glass. Source: n-naka.com
  • Junmai Sake Selection (22) — Pure rice sake selections from Japan. By the glass. Source: n-naka.com
  • White Burgundy by Glass (28) — French white Burgundy selections. Source: n-naka.com
  • Champagne by Glass (32) — French champagne selections to complement kaiseki. Source: n-naka.com

Tasting Menu

  • Vegetarian Kaiseki Option (395) — Full 13-course vegetarian kaiseki available upon advance request. One of few fine dining venues offering complete vegetarian tasting menu. Source: n-naka.com
  • 13-Course Modern Kaiseki Tasting Menu (395) — Modern interpretation of traditional Japanese kaiseki. Seasonal menu using California and Japanese ingredients. Duration approximately 3 hours. Source: n-naka.com, exploretock.com/n-naka

Dishes

  • delicate, aromatic broths
  • grilled Miyazaki wagyu and scallops
  • spaghetti dressed with tender abalone, pickled cod roe, and black truffle

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 310-836-6252

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