Kusakabe
Japanese (Omakase) · San Francisco · Chef Mitsunori Kusakabe
Recognized in the MICHELIN Guide, chef Mitsunori Kusakabe's San Francisco restaurant offers a multi-course Kyoto-style kaiseki sushi omakase. Housed in Jackson Square, the space features a live-edge elm sushi counter where diners begin their meal with brewed dashi tea and seasonal chawanmushi.
584 Washington St, San Francisco, CA 94111, San Francisco
Menu
Dishes
- warm kelp tea
- sashimi parade of bluefin slices served with a yuzu-onion-sesame sauce
- softshell crab soup in a corn and sweet miso broth
- Santa Barbara sea urchin atop Hokkaido scallop
- snapper with cured egg yolk shavings
- Wagyu Upgrade (35) — Add-on for 13-course Petite Omakase. Source: Tock
Tasting Menu
- Petite Omakase (158) — 13-course abbreviated experience. Available Tuesday-Friday only, auto-upgraded to Grand on weekends.
- Grand Omakase (210) — 18-course Kyoto kaiseki-inspired creative omakase with Edomae sushi. Duration ~2.5 hours. World Sushi Technical Competition winner Chef Kusakabe. 20% service + 5% SF Mandate.
The Experience
A minimalist room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Omakase, Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +1 415-757-0155
Related restaurants
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- More Japanese Kaiseki & Omakase restaurants
- Sushi Kanesaka — Seoul (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)
- Sushi Kanesaka — Tokyo (2 Michelin stars)
- Sushi Kanesaka — London (1 Michelin stars)
- Sushi Matsumoto — Seoul (1 Michelin stars)