Usukifugu Yamamoto

Fugu · Tokyo · Chef Yamamoto-san

Premier fugu specialist serving exquisite blowfish from Usuki, Oita Prefecture, with licensed fugu preparation.

Nishi-Azabu, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Premium Omakase Dinner (30000)
• Fugu 6 Courses (32670)
• Fugu 8 Courses (18150)
• Fugu 7 Courses (38720)
• Dinner Tasting Menu (26620)
• Fugu Full Course (18150) — Complete fugu experience: tessa, tecchiri, zosui.

Dishes

• Fugu 6 Courses (26620)
• Fugu Course "Marunouchi" (12100)
• Shirako (5000) — Fugu milt, seasonal delicacy.
• Fugu Tataki (4500) — Lightly seared fugu with citrus.
• Fugu Karaage (3500) — Deep-fried fugu, marinated and crispy.
• Fugu 8 Courses (38720)
• Yuzu Sorbet (700) — Citrus sorbet palate cleanser.
• Tessa (8000) — Paper-thin fugu sashimi arranged like chrysanthemum.
• Fugu Zosui (2000) — Rice porridge in fugu broth to finish.
• Yubiki (2000) — Blanched fugu skin with ponzu.

Wines

• Daiginjo Sake (1800) — Daiginjo in 180ml pours alongside the multi-course fugu (pufferfish) experience at Usukifugu Yamamoto, one of Tokyo's most celebrated fugu specialists.
• Junmai Sake (1000) — Pure rice sake, 180ml.

Cocktails

• Set menus range from (20000)
• Hirezake (1200) — Hot sake with toasted fugu fin.

Phone: +81 3-6269-9390

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