Menu to Taste

Usukifugu Yamamoto

Fugu · Tokyo · Chef Yamamoto-san

Premier fugu specialist serving exquisite blowfish from Usuki, Oita Prefecture, with licensed fugu preparation.

Nishi-Azabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Fugu 7 Courses (32670)
  • Fugu Course "Marunouchi" (12100)
  • Shirako (5000) — Fugu milt, seasonal delicacy.
  • Fugu Tataki (4500) — Lightly seared fugu with citrus.
  • Fugu Karaage (3500) — Deep-fried fugu, marinated and crispy.
  • Fugu 8 Courses (38720)
  • Yuzu Sorbet (700) — Citrus sorbet palate cleanser.
  • Tessa (8000) — Paper-thin fugu sashimi arranged like chrysanthemum.
  • Fugu Zosui (2000) — Rice porridge in fugu broth to finish.
  • Yubiki (2000) — Blanched fugu skin with ponzu.

Tasting Menu

  • Fugu 8 Courses (18150)
  • Dinner Tasting Menu (26620)
  • Fugu Full Course (18150) — Complete fugu experience: tessa, tecchiri, zosui.
  • Premium Omakase Dinner (30000)
  • Fugu 6 Courses (32670)
  • Fugu 7 Courses (38720)

Cocktails

  • Set menus range from (20000)
  • Hirezake (1200) — Hot sake with toasted fugu fin.

The Experience

The meal is structured around classic service.

Phone: +81 3-6269-9390

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