Aoyagi

Kaiseki · Tokyo · Chef Hirohisa Koyama

Traditional kaiseki in historic Kagurazaka geisha district, emphasizing seasonal ingredients.

Kagurazaka, Shinjuku-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Premium Kaiseki (30000) — Extended 12-course kaiseki.
• Dinner (entry-level) (7500)
• Dinner (top-tier) (16000)
• Lunch (entry-level) (3200)
• Lunch Omakase (14)
• Tasting Menu (6500)
• Kaiseki Course (22000) — Full seasonal kaiseki, 10 courses.

Dishes

• Budget under (999)
• Wagashi (3.1) — Traditional seasonal confection.
• Photos (462)
• Official hotel pricing lists lunch starting from (7260)
• Aoyagi (3.27)

The Experience

The meal is structured around a tasting menu and classic service.

• Format: Tasting menu, Classic

Phone: +81 3-6435-5776

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