Higashiyama Muku

Japanese · Tokyo · Michelin One Star · Chef Tatsuki Mishima

Awarded one Michelin star, Higashiyama Muku in Tokyo features Japanese kaiseki cooking by chef Tatsuki Mishima. The kitchen emphasizes the natural flavors of ingredients, pairing seafood sourced from Shimane with a minimalist white dining room. Courses conclude with takikomi-gohan rice followed by somen or curry.

1-15-5 Higashiyama, Meguro-ku, Tokyo, Tokyo

• One Star

Menu

Cocktails

• Matcha — Ceremonial matcha to close.

Dishes

• Mizugashi Dessert — Seasonal fruit dessert.
• Sakizuke Opening Course — Seasonal opening appetizer.
• Hassun Seasonal Plate — Assorted seasonal small bites.
• Agemono Fried Course — Seasonal fried preparation.
• Sunomono Vinegared Dish — Light vinegared seasonal course.
• Tome-wan Soup — Closing miso soup.
• Tsukemono Pickles — House-made seasonal pickles.
• Sake Selection — Curated sake selection.
• Gohan Rice Course — Seasonal rice preparation.
• Owan Soup — Clear dashi broth with seasonal ingredients.

Tasting Menu

• Kaiseki Omakase (18000) — Kaiseki Japanese omakase.

The Experience

Expect a minimalist atmosphere. The meal is structured around an omakase experience. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Minimalist
• Format: Omakase

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Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Kaiseki & Omakase restaurants
• More from chef Tatsuki Mishima
• RyuGin — Tokyo (3 Michelin stars)
• Muku — New York (1 Michelin stars)
• Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)
• Higashiyama Yoshihisa — Kyoto
• Myojaku — Tokyo (3 Michelin stars)