Higashiyama Muku
Japanese · Tokyo · Michelin One Star · Chef Tatsuki Mishima
A Japanese restaurant in Tokyo's Higashiyama district presenting refined seasonal cuisine rooted in Kyoto-style tradition. The intimate multi-course experience highlights premium local ingredients prepared with quiet mastery, served in a serene setting that channels the aesthetics of traditional Japanese hospitality.
Tokyo, Tokyo
- One Star
Menu
Dishes
- Mizugashi Dessert — Seasonal fruit dessert.
- Sakizuke Opening Course — Seasonal opening appetizer.
- Hassun Seasonal Plate — Assorted seasonal small bites.
- Agemono Fried Course — Seasonal fried preparation.
- Sunomono Vinegared Dish — Light vinegared seasonal course.
- Tome-wan Soup — Closing miso soup.
- Tsukemono Pickles — House-made seasonal pickles.
- Sake Selection — Curated sake selection.
- Gohan Rice Course — Seasonal rice preparation.
- Owan Soup — Clear dashi broth with seasonal ingredients.
Tasting Menu
- Kaiseki Omakase (18000) — Kaiseki Japanese omakase.
Cocktails
- Matcha — Ceremonial matcha to close.
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