Ajikitcho Bumbuan
Japanese Kaiseki · Osaka · Michelin One Star · Chef Ryusuke Nakatani
Awarded one Michelin star, Ajikitcho Bumbuan in Osaka serves traditional Japanese kaiseki cuisine under second-generation chef Ryusuke Nakatani. The restaurant is built in classic Sukiya-zukuri architecture, featuring tatami rooms and a traditional Japanese garden setting beneath the city streets.
B1F, Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka 541-0053, Osaka
Menu
Dishes
- Seasonal Hassun — Arrangement of seasonal delicacies
- Yakimono
- Kamameshi Rice — Seasoned rice cooked in iron pot
- Dinner courses are in the (15000)
- Gohan
- Tome-wan
- Takiawase
- Special Course (特別コース) (99000)
- Sashimi Selection — Fresh seasonal fish selection
- Hassun
Tasting Menu
- Kaiseki Course (starting price) (6000)
- Dinner Kaiseki (15000)
- Lunch Kaiseki (5000)
- Kaiseki Dinner Course (starting price) (10000)
The Experience
With garden or terrace dining. The meal is structured around an omakase experience and classic service.
Phone: +81 50-3628-1055
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ryusuke Nakatani
- Ajikitcho Horieten — Osaka (1 Michelin stars)
- Ajinotabibito Roman — Osaka (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)