Oryori Mashita
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Mashita family
Awarded one Michelin star, Oryori Mashita in Kyoto is led by chef Masahiro Mashita. The Gion establishment serves seasonal kaiseki cuisine crafted around an ichiban-dashi broth prepared daily with freshly shaved katsuobushi and kelp. Guests dine along a pale wood counter.
246 Gionmachi Kitagawa, Higashiyama-ku, Kyoto (2-min walk from Gion-Shijo Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Yuki/Tsuki Course (雪/月) — 10+ dishes kaiseki featuring hassun platter, sashimi, grilled/steamed items, rice, dessert. Available lunch and dinner. Menu changes daily per chef's selection.
- Reviewer accounts describe a 10-course meal (~ (7000)
- Hana Course (花) — Premium 12+ dishes kaiseki. Seasonal highlights: Spring setsubun hassun, Summer hamo/chimaki/Kamo eggplant, Autumn mushrooms/crab, Winter Shogoin turnips/ebiimo. Menu changes daily per chef's selection.
- Kotobuki Course (寿) — 10+ dishes kaiseki course. Lunch-only option. Seasonal Kyoto ingredients with daily-made dashi. Menu changes daily per chef's selection.
- Kids Meal (7000)
Dishes
- Sashimi
- mushrooms
- Akashi sea bream
- ebiimo (taro)
- Hassun plate
- hamo (pike conger)
- seasonal mackerel
- Shogoin turnips
- Kyoto carrots
- sweet potatoes
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for group dining.
- Occasion: Group
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-525-2160
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Mashita family
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Gion Owatari — Kyoto (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- Gion Mamma — Kyoto (1 Michelin stars)