Oryori Mashita
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Mashita family
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, offering 4 carefully curated courses and dishes.
246 Gionmachi Kitagawa, Higashiyama-ku, Kyoto (2-min walk from Gion-Shijo Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Yuki/Tsuki Course (雪/月) — 10+ dishes kaiseki featuring hassun platter, sashimi, grilled/steamed items, rice, dessert. Available lunch and dinner. Menu changes daily per chef's selection.
- Reviewer accounts describe a 10-course meal (~ (7000)
- Hana Course (花) — Premium 12+ dishes kaiseki. Seasonal highlights: Spring setsubun hassun, Summer hamo/chimaki/Kamo eggplant, Autumn mushrooms/crab, Winter Shogoin turnips/ebiimo. Menu changes daily per chef's selection.
- Kotobuki Course (寿) — 10+ dishes kaiseki course. Lunch-only option. Seasonal Kyoto ingredients with daily-made dashi. Menu changes daily per chef's selection.
- Kids Meal (7000)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Oryori Mashita — curated to complement the kaiseki. One Michelin star.
Dishes
- Sashimi
- Hassun plate
- hamo (pike conger)
- mushrooms
- seasonal mackerel
- Shogoin turnips
- Kyoto carrots
- sweet potatoes
- ichiban-dashi
- Sakizuke / amuse-bouche
Phone: +81 75-525-2160
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Mashita family
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)