Mujō
Japanese Omakase · atlanta · Michelin One Star · Chef J. Trent Harris
Chef J. Trent Harris—James Beard-nominated and trained at two-Michelin-star Sushi Masaki Saito in New York and Sushi Ginza Onodera in Tokyo—brings a distinctly Southern personality to Modern Edomae-style omakase at his 15-seat U-shaped Southern cypress counter in West Midtown. The daily-changing menu ($245 at the counter, $275 in the private Koshitsu room) opens with seasonal small plates (zensai) heavy on local and Japanese ingredients before moving into a progression of lightly aged nigiri. The Michelin inspectors described it as 'tradition replaced with a rollicking good time.'
691 14th St NW, Suite C, Atlanta, GA 30318, atlanta
- Michelin Star 2025
Menu
Dishes
- Potato and Smoked Fish Croquette (245) — Opening amuse — a crisp croquette of potato and smoked fish, warm and savory, setting the register for the evening
Tasting Menu
- Sushi Bar (main counter) (245)
- Sushi Bar (Omakase) (245)
- Sushi Bar Omakase (245)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: (404) 400-6832
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Related restaurants
- Award-winning restaurants in Atlanta
- More Japanese Kaiseki & Omakase restaurants
- More from chef J. Trent Harris
- O by Brush — atlanta (1 Michelin stars)
- Masa — New York (2 Michelin stars)
- Sushi Miura — Tokyo (1 Michelin stars)
- Sushi Hashimoto — Tokyo (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)