Mujō
Japanese Omakase · atlanta · Michelin One Star · Chef J. Trent Harris
Chef J. Trent Harris—James Beard-nominated and trained at two-Michelin-star Sushi Masaki Saito in New York and Sushi Ginza Onodera in Tokyo—brings a distinctly Southern personality to Modern Edomae-style omakase at his 15-seat U-shaped Southern cypress counter in West Midtown. The daily-changing menu ($245 at the counter, $275 in the private Koshitsu room) opens with seasonal small plates (zensai) heavy on local and Japanese ingredients before moving into a progression of lightly aged nigiri. The Michelin inspectors described it as 'tradition replaced with a rollicking good time.'
691 14th St NW, Suite C, Atlanta, GA 30318, atlanta
- Michelin Star 2025
Menu
Tasting Menu
- Sushi Bar (main counter) (245)
- Sushi Bar (Omakase) (245)
- Sushi Bar Omakase (245)
Dishes
- Potato and Smoked Fish Croquette (245) — Opening amuse — a crisp croquette of potato and smoked fish, warm and savory, setting the register for the evening
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: (404) 400-6832
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Related restaurants
- Award-winning restaurants in Atlanta
- More Japanese Kaiseki & Omakase restaurants
- More from chef J. Trent Harris
- O by Brush — atlanta (1 Michelin stars)
- Masa — New York (2 Michelin stars)
- Sushi Miura — Tokyo (1 Michelin stars)
- Sushi Hashimoto — Tokyo (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)