Yakumo Uezu
Japanese Kaiseki · Tokyo · 3 · Michelin One Star · Chef Chef Uezu
Michelin one-star kyo-kaiseki restaurant in Meguro's Yakumo neighborhood, led by Chef Uezu, former head chef of Kikunoi Tokyo. Opened in February 2021, blending traditional Kyoto kaiseki with personal touches like caviar, truffles, and Miyako miso from his Okinawan heritage.
1-3-9 Yakumo, Meguro-ku, Tokyo 152-0023, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Seasonal Kaiseki Course (21000) — Kyo-kaiseki course with eight-portion appetizers, two types of grilled dishes, and kamadaki rice.
Dishes
- Yakimono First — First grilled course.
- Miso Soup — Closing miso soup.
- Yakimono Second — Second grilled course featuring different technique.
- Kamadaki Gohan — Rice cooked in a traditional kamado oven, the closing main course.
- Pickles — House-made seasonal pickles.
- Sakizuke — Opening appetizer.
- Mizumono — Seasonal dessert.
- Owan — Dashi soup course.
- Takiawase — Simmered seasonal dish.
- Otsukuri — Sashimi seasoned individually, true to Chef Uezu's style.
Cocktails
- Matcha — Closing matcha tea.
Phone: +81 3-5726-9359
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