Kamanza Nagashima
Kappo/Kaiseki · Kyoto · Michelin One Star · Chef Nagashima family
Intimate kaiseki restaurant in a renovated Kyoto townhouse. Run by a husband-wife team, serving only one party per evening for a deeply personal dining experience. Known for unconventional kaiseki approach with signature clay pot rice.
726-5 Shimomatsuyacho, Kamanza-dori Oike-agaru, Nakagyo-ku, Kyoto 604-0034, Kyoto
- Michelin 2025
Menu
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kamanza Nagashima — curated to complement the kaiseki. One Michelin star.
Cocktails
- Pricing (10000)
Dishes
- congee
- steamed mochi rice topped with seasonal items
Tasting Menu
- Kaiseki Omakase Course — Traditional Kyoto kaiseki in intimate townhouse setting. One party only per evening for personalized service. Menu changes daily per chef's selection.
Phone: +81-75-241-3770
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Nagashima family
- Ganko Takasegawa Nijoen — Kyoto
- Kitcho Arashiyama — Kyoto
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)