Kamanza Nagashima
Kappo/Kaiseki · Kyoto · Michelin One Star · Chef Nagashima family
Awarded one Michelin star, Kamanza Nagashima is a Kyoto kappo restaurant run by chef Nagashima and his wife. The kitchen serves traditional seasonal Japanese courses for a single booking per evening. Meals conclude with white rice cooked in clay pots accompanied by house-made pickled vegetables.
726-5 Shimomatsuyacho, Kamanza-dori Oike-agaru, Nakagyo-ku, Kyoto 604-0034, Kyoto
- Michelin 2025
Menu
Cocktails
- Pricing (10000)
Dishes
- congee
- steamed mochi rice topped with seasonal items
Tasting Menu
- Kaiseki Omakase Course — Traditional Kyoto kaiseki in intimate townhouse setting. One party only per evening for personalized service. Menu changes daily per chef's selection.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +81-75-241-3770
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