Ensui
Japanese · Tokyo · Michelin Two Stars · Chef Ryosuke Ito
Two Michelin star Japanese restaurant specializing in charcoal flame and dashi techniques. Newly promoted to 2★ in 2026. Chef's Tasting Course format.
Tokyo, Tokyo
- Two Stars
Menu
Dishes
- Hassun (Seasonal Platter) — Assorted seasonal preparations representing the season
- Chef's Tasting Course (Premium) (40000) — Premium chef's tasting course. JPY 40,000 per guest.
- Price (TABLEALL) (48000)
- Listed price (Tabelog) (30000)
- Dinner Course (listed) (30000)
- Special season (Matsuba crab / fugu) (45000)
- Sakizuke (Opening Appetizer) — Seasonal opening bite
- Gohan (Rice Course) — Seasonal rice preparation with premium ingredients
- Miso Soup — Closing soup served with rice course
- Tsukemono (Pickles) — House-made seasonal pickles with rice course
Tasting Menu
- Omakase Course (Mar–May 2026) (48000)
- Ensui Omakase Dinner (40000) — Kaiseki omakase dinner. Charcoal and dashi focus. Nakameguro, Meguro-ku. Counter and private room seating.
Cocktails
- Beer (1000) — Japanese craft beer selection
- Shochu (1200) — Kagoshima shochu selection
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Ryosuke Ito
- Ryuzu — Tokyo (2 Michelin stars)
- PRISMA — Tokyo (2 Michelin stars)
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)
- Seizan — Tokyo (2 Michelin stars)
- Sushiyoshi — Taipei (1 Michelin stars)