Alliance
Franco-Japanese · Paris · Michelin Two Stars · Chef Toshitaka Omiya
Alliance by Japanese-born Chef Toshitaka Omiya presents Michelin-starred Franco-Japanese cuisine that harmonizes the precision of his homeland with classical French culinary traditions. The intimate Parisian dining room serves refined tasting menus reflecting Omiya's journey between two great food cultures.
5 Rue de Poissy, 75005 Paris, Paris
Menu
Wines
- Franck Pascal Brut Tolerance Rosé (25) — Champagne rosé by the glass, 15cl.
- Domaine Rolet Arbois Trousseau 2022 (18) — Arbois. Red wine by the glass, 15cl.
- Domaine Belmont Côte-du-Lot Montaigne 2022 (22) — Côte-du-Lot. White wine by the glass, 15cl.
- Junmai Daiginjo Sake — Premium sake with floral aromatics
- Champagne Brut — Glass of house Champagne selection
- Chablis Premier Cru — Glass of Burgundy white wine, mineral elegance
- Burgundy Pinot Noir — Glass of selected Burgundy red wine
- Seasonal Sake Pairing — Curated sake selection paired with tasting menu
- Domaine de Montgilet Anjou-Villages Brissac 2018 (18) — Anjou. Red wine by the glass, 15cl.
- Château Franc-Maillet Pomerol 2014 (25) — Pomerol. Red wine by the glass, 15cl.
Tasting Menu
- Accord Mets et Vins Résonance (80) — Wine pairing for Menu Résonance.
- Menu Instant 4 Services Dîner (145) — Dinner tasting menu in four courses. Available at dinner, Monday to Friday.
- Menu Instant 4 Services Déjeuner (130) — Lunch tasting menu in four courses. Available at lunch only, Monday to Friday.
- Menu Instant 3 Services (95) — Lunch tasting menu in three courses. Available at lunch only, Monday to Friday. Chef Toshitaka Omiya.
- Accord Mets et Vins Instant (60) — Wine pairing for Menu Instant.
- Accord Mets et Vins Harmonie (100) — Wine pairing for Menu Harmonie.
Dishes
- Sea Urchin Reconstruction — Deconstructed and reconstructed sea urchin preparation
- Potato Gnocchi with Caviar — Handmade potato gnocchi, premium caviar, butter sauce
- Chestnut and Sage Cigar — Crispy pastry rolled cigar-style with chestnut and sage filling
- Pumpkin Tart — Seasonal pumpkin prepared in tart form
- Menu Résonance — 5-course evening tasting menu with seasonal surprises
- Menu Instant (Lunch) — 5-course seasonal tasting menu available weekday lunch only
- Menu Harmonie — Extended tasting menu with additional courses
- Racan Chicken with Lobster Roe — House specialty featuring premium Racan chicken, lobster roe sauce
- Radish Lollipop — Playful amuse-bouche featuring fresh radish
Cocktails
- Marie Copinet Nos Pa Dans La Craie (25) — Champagne Chardonnay by the glass, 15cl.
Phone: +33 1 75 51 57 54
Related restaurants
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- More from chef Toshitaka Omiya
- At — Paris (1 Michelin stars)
- Soichi — San Diego (1 Michelin stars)
- Ômo by Jônt — Orlando (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Kitcho — Taipei (1 Michelin stars)