Bar Miller

Japanese · New York · Michelin One Star · Chef James Dumapit

Awarded one Michelin star, Bar Miller in New York serves a sustainable Japanese omakase led by chef James Dumapit and Jeff Miller. The eight-seat restaurant features a green Avocatus stone counter. The 15-course tasting menu utilizes domestically sourced seafood and Hudson Valley rice.

620 E 6th St, New York, NY 10009, New York

• One Michelin Star

Menu

Dishes

• Dry-Aged Fluke Nigiri — Topped with apple ice in sweet soy sauce
• Sunchoke Geoduck Chowder — Riff on clam chowder with sweet geoducks and sharp nutty sunchokes in silky velvet texture
• Bluefish Sushi — Sustainable domestic preparation
• Amazake — Fermented rice porridge dessert. Source: barmiller.com
• Pickled Oysters — With smoked unagi sauce and nori
• Daikon Vichyssoise — Wakame butter-braised greens and gently poached salmon
• Dry-Aged Mackerel — With yuzu kosho
• North Carolina Bigeye Tuna — With edible flowers
• Corn Gelato with Caviar — Sweet corn ice cream topped with caviar - signature dessert
• Toasted Barley Ice Cream with Caviar — Signature dessert. Source: barmiller.com

Wines

• Wine & Sake Pairing (125) — Seven-pour wine and sake pairing

Tasting Menu

• 15-Course Omakase (250) — Sustainable seafood from North America (NOAA Smart Catch & Monterey Bay Seafood Watch). Hudson Valley rice. Japanese and Western techniques. Sample: Pickled oysters in nori sauce, Bluefin tuna, Daikon vichyssoise with wakame butter-braised greens, Dry-aged fluke with apple ice in sweet soy, Uni nigiri, Dry-aged mackerel with yuzu kosho, Amazake dessert, Toasted barley ice cream with caviar, Corn gelato with caviar. 8-seat counter. Duration ~2-2.5 hours. Casual atmosphere. Reservations via OpenTable (minimum 2-person typically). Plus tax + 20% gratuity, total ~$300/person.
• Omakase Tasting Menu (250) — Fifteen-course omakase tasting menu
• 15-Course Omakase Experience (250) — Sustainable omakase featuring 100% domestically sourced fish and Hudson Valley rice

The Experience

An intimate and relaxed room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing.

• Atmosphere: Intimate, Relaxed
• Format: Omakase, Tasting menu, Wine pairing
• Setting: Chef's counter

Phone: +1 201-304-7937

Visit website

Related restaurants

• Award-winning restaurants in New York
• More Japanese Kaiseki & Omakase restaurants
• Omakase by Walt — Eivissa (1 Michelin stars)
• San Omakase — Rio de Janeiro (1 Michelin stars)
• Omakase — San Francisco (1 Michelin stars)
• Orsa & Winston — Los Angeles (1 Michelin stars)
• Huso — New York (1 Michelin stars)