Bar Miller
Modern American · New York · Michelin One Star · Chef Bar Miller team
One-Michelin-star sustainable Japanese omakase in Alphabet City/East Village (star awarded 2024). Chef James Dumapit. 15-course tasting menu $250 per person (plus tax + 20% gratuity, total ~$300 per person). Exclusively locally sourced sustainable seafood from North America (guided by NOAA Smart Catch & Monterey Bay Seafood Watch). Hudson Valley rice. Blend of Japanese and Western techniques. Sample dishes: Pickled oysters in nori sauce, Bluefin tuna preparations, Daikon vichyssoise with wakame butter-braised greens, Dry-aged fluke with apple ice in sweet soy, Uni nigiri, Dry-aged mackerel with yuzu kosho. Creative desserts: Amazake (fermented rice porridge), Toasted barley ice cream with caviar, Corn gelato with caviar. 8-seat counter - intimate, relaxed vibe. Duration ~2-2.5 hours with thoughtfully paced courses. Casual atmosphere (chefs wear Yankee caps, Frank Ocean soundtrack). Can accommodate gluten/dairy/kosher with advance notice. Serious shellfish/soy allergies may not be accommodated. Reservation-only via OpenTable. Minimum 2-person reservation typically required (OpenTable shows '$390 for two' minimum).
620 E 6th St, New York, NY 10009, New York
- One Michelin Star
Menu
Dishes
- Pickled Oysters — With smoked unagi sauce and nori
- Daikon Vichyssoise — Wakame butter-braised greens and gently poached salmon
- Dry-Aged Mackerel — With yuzu kosho
- North Carolina Bigeye Tuna — With edible flowers
- Corn Gelato with Caviar — Sweet corn ice cream topped with caviar - signature dessert
- Toasted Barley Ice Cream with Caviar — Signature dessert. Source: barmiller.com
- Nantucket Scallop — Local sustainable scallop. Source: barmiller.com
- Arctic Char with Strawberries — Sustainable preparation. Source: barmiller.com
- Oyster with Strawberry — Creative pairing. Source: barmiller.com
- Dry-Aged Fluke Nigiri — Topped with apple ice in sweet soy sauce
Tasting Menu
- 15-Course Omakase Experience (250) — Sustainable omakase featuring 100% domestically sourced fish and Hudson Valley rice
- 15-Course Omakase (250) — Sustainable seafood from North America (NOAA Smart Catch & Monterey Bay Seafood Watch). Hudson Valley rice. Japanese and Western techniques. Sample: Pickled oysters in nori sauce, Bluefin tuna, Daikon vichyssoise with wakame butter-braised greens, Dry-aged fluke with apple ice in sweet soy, Uni nigiri, Dry-aged mackerel with yuzu kosho, Amazake dessert, Toasted barley ice cream with caviar, Corn gelato with caviar. 8-seat counter. Duration ~2-2.5 hours. Casual atmosphere. Reservations via OpenTable (minimum 2-person typically). Plus tax + 20% gratuity, total ~$300/person.
- Omakase Tasting Menu (250) — Fifteen-course omakase tasting menu
Wines
- Wine & Sake Pairing (125) — Seven-pour wine and sake pairing
Phone: +1 201-304-7937
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