Shisen Hanten by Chen Kentaro
Japanese-Sichuan · Singapore · Michelin One Star · Chef Chen Kentaro
Third-generation Sichuan culinary master, son of the legendary Chen Kenmin ('Iron Chef Chinese'). Trained in Sichuan Province to master authentic techniques before returning to lead the family's Tokyo empire. His Singapore outpost hold.
Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867, Singapore
Menu
Dishes
- Kung Pao Chicken (28) — Legacy item deactivated during refresh
- Crispy Tofu Skin Rolls (14) — Legacy item deactivated during refresh
- Sichuan Boiled Fish (32) — Legacy item deactivated during refresh
- Stir-Fried Vegetables (16) — Legacy item deactivated during refresh
- Festive Set Menu (entry-level) (168)
- CNY set menus start from the (218)
- Stir-fried Tofu & Wagyu Beef Tendon in Szechwan Sauce (36) — Premium wagyu beef tendon mapo tofu
- Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce (30) — Signature mapo tofu with 3-year aged bean paste
- 北海道曼加利察回锅肉 (陈建民式) / Szechwan-style Stir-fried Hokkaido Mangalica Pork and Cabbage Cooking style: Chen Kenmin / 北海道産マンガリッツァポークのホイコウロウ （陳建民式） (78)
- 盐麴奶冻 / Salt Koji Blancmange
Wines
- Red Bean Soup (10) — Legacy item deactivated during refresh
Cocktails
- Almond Cream (10) — Legacy item deactivated during refresh
- Copenhagen Sparkling Tea Lyserød 0% (78)
- Mindful Sparks Sparkling Dragon Pearl Jasmine Tea, Hong Kong (78)
- Aged Mandarin Cocktail (48) — Gin infused with 20 year-aged Mandarin Peel, Cinnamon, Grapefruit, Ginger, Goji Berries, Star Anise, and Chilli. Served with House Tonic, Fresh Grapefruit, and Lemon Peel
- Peking Duck (78) — Legacy item deactivated during refresh
- Glutinous Rice Balls (75) — Legacy item deactivated during refresh
- Braised Pork Ribs (28) — Legacy item deactivated during refresh
- Sweet Corn Soup (14) — Legacy item deactivated during refresh
- Crispy Noodle Roll (14) — Legacy item deactivated during refresh
- Chinese Tea Selection (6) — Legacy item deactivated during refresh
Tasting Menu
- OPULENT SET MENU (188)
- GRANDIOSE SET MENU (238)
- LAVISH SET MENU (388)
- Chef’s Table Exclusive Winter Menu (288)
- Shisen Hanten’s Weekend Brunch – Flavours of the Orient (98)
- Vegetarian Set Menu (68)
- Chef’s Table Seasonal Spring Menu (288) — A fresh celebration of spring’s finest flavours. Includes Hassun Appetisers: Mangalica Pork | Turnip Cream, Hiyama Sea Cucumber | Black Truffle, Asparagus | Sakura Ebi, Wagyu | Comté Cheese, Mapo Tofu | Assorted Seafood, Strawberry | Almond.
- EXECUTIVE SET LUNCH (58) — Appetiser: Dim Sum Trio Combination. Choice of Soup: Soup of the Day or Foie Gras Chawanmushi with Crab Roe Soup (Additional $18). Choice of Main Dish: Fried Chicken with Hot Pepper Sauce - Zhang Daqian Style; Deep-fried Prawns with Szechwan Mala Mayonnaise; Steamed Seasonal Fish Fillet in Pickled Vegetables (Additional $8). Rice: Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce and 3-year Aged Bean Paste from Pi Du district in Cheng Du, China. Served with Hokkaido Rice. Dessert: Chilled Almond Pudding or Chilled Mango Pudding.
Set Menu
- Weekend Brunch (88) — All-inclusive weekend brunch with Sichuan specialties
- 5-Course Executive Set Lunch (68) — Weekday set lunch including signature dishes with Hokkaido rice
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Chen Kentaro
- ShinoiS — Tokyo (1 Michelin stars)
- Wing — Hong Kong (1 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Heshun — Guangzhou (1 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)