Menu to Taste

Shisen Hanten by Chen Kentaro

Japanese-Sichuan · Singapore · Michelin One Star · Chef Chen Kentaro

Awarded one Michelin star, Shisen Hanten by Chen Kentaro in Singapore serves Japanese-accented Sichuan cuisine. Executive chef Chen Kentaro presents family recipes such as Chen's Mapo Tofu paired with Hokkaido rice. Set on level 35 of Hilton Singapore Orchard, the dining room offers panoramic city views.

Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867, Singapore

Menu

Dishes

  • Festive Set Menu (entry-level) (168)
  • 低温调理青椒A5和牛排 / Stir-fried A5 Wagyu Beef Sirloin with Japanese Green Peppers in Low Temperature Cooking / 和牛A5サーロインの”低温調理”チンジャオロース (68)
  • 烧味双拼 / 明炉脆皮烧肉, 北海道豚叉烧 / Duo Combination Barbecued Specialties Crispy Roasted Pork Belly, Barbecued Honey-glazed Hokkaido Pork Char Siew / 焼き物二種 盛り合わせ (52)
  • 金目鲷 / 酸辣鲜腐皮烹调方式 / Kinmedai / Kinmedai Fish in Sour and Spicy Sauce with Fresh Yuba / 金目鯛 生湯葉入りサンラーソース (34)
  • 陈麻婆豆腐 / Chen’s Mapo Tofu / Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce and 3-year Aged Bean paste from Pi Du District in Cheng Du, China / 四川飯店伝統の麻婆豆腐 (30)
  • 北海道曼加利察回锅肉 (陈建民式) / Szechwan-style Stir-fried Hokkaido Mangalica Pork and Cabbage (78) — Cooking style: Chen Kenmin
  • 陈麻婆豆腐 (30) — Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce and 3-year Aged Bean Paste from Pi Du district in Cheng Du, China. Served with Hokkaido Rice.
  • CNY set menus start from the (218)
  • Stir-fried Tofu & Wagyu Beef Tendon in Szechwan Sauce (36) — Premium wagyu beef tendon mapo tofu
  • Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce (30) — Signature mapo tofu with 3-year aged bean paste

Tasting Menu

  • EXECUTIVE SET LUNCH (58) — Appetiser: Dim Sum Trio Combination. Choice of Soup: Soup of the Day or Foie Gras Chawanmushi with Crab Roe Soup (Additional $18). Choice of Main Dish: Fried Chicken with Hot Pepper Sauce - Zhang Daqian Style; Deep-fried Prawns with Szechwan Mala Mayonnaise; Steamed Seasonal Fish Fillet in Pickled Vegetables (Additional $8). Rice: Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce and 3-year Aged Bean Paste from Pi Du district in Cheng Du, China. Served with Hokkaido Rice. Dessert: Chilled Almond Pudding or Chilled Mango Pudding.
  • Shisen Hanten’s Weekend Brunch – Flavours of the Orient (98)
  • OPULENT SET MENU (188)
  • GRANDIOSE SET MENU (238)
  • LAVISH SET MENU (388)
  • Chef’s Table Exclusive Winter Menu (288)
  • Vegetarian Set Menu (68)
  • Chef’s Table Seasonal Spring Menu (288) — A fresh celebration of spring’s finest flavours. Includes Hassun Appetisers: Mangalica Pork | Turnip Cream, Hiyama Sea Cucumber | Black Truffle, Asparagus | Sakura Ebi, Wagyu | Comté Cheese, Mapo Tofu | Assorted Seafood, Strawberry | Almond.

Cocktails

  • Aged Mandarin Cocktail (48) — Gin infused with 20 year-aged Mandarin Peel, Cinnamon, Grapefruit, Ginger, Goji Berries, Star Anise, and Chilli. Served with House Tonic, Fresh Grapefruit, and Lemon Peel
  • Copenhagen Sparkling Tea Lyserød 0% (78)
  • Mindful Sparks Sparkling Dragon Pearl Jasmine Tea, Hong Kong (78)

Set Menu

  • Weekend Brunch (88) — All-inclusive weekend brunch with Sichuan specialties
  • 5-Course Executive Set Lunch (68) — Weekday set lunch including signature dishes with Hokkaido rice

The Experience

With an urban view. The meal is structured around à la carte dining and a tasting menu. A good fit for business dining, celebrations and group dining.

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